Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, malai kofta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Malai Kofta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Malai Kofta is something which I’ve loved my whole life. They’re fine and they look wonderful.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this particular recipe, we must first prepare a few components. You can have malai kofta using 36 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta:

1. Prepare For Kofta–
2. Prepare 4 potatoes boiled
3. Get 4 slices bread
4. Prepare 2 tablespoons corn flour
5. Prepare to taste Salt
6. Take 1 teaspoon red chilli powder
7. Make ready For filling–
8. Make ready 1 cup paneer
9. Get 2 tablespoons raisins
10. Prepare to taste Salt
11. Make ready 1 tablespoon chopped coriander leaves
12. Take As Required Oil for frying
13. Prepare For Curry–
14. Get 2 onions sliced
15. Get 5 tomatoes
16. Take 6-7 garlic cloves
17. Prepare 1/2 inch ginger
18. Make ready to taste Salt
19. Get 1 teaspoon red chilli powder
20. Prepare 1 teaspoon Kashmiri red chilli powder
21. Take 1/2 teaspoon turmeric powder
22. Make ready 1 teaspoon coriander powder
23. Get 2 teaspoons kitchen King masala
24. Prepare 1 teaspoon kasuri methi
25. Prepare 10-12 cashews
26. Take 2 tablespoons fresh cream
27. Take 1 cup water
28. Make ready 2 tablespoons oil
29. Take 1 tablespoon butter
30. Get Handful coriander leaves chopped
31. Take For Garam masalas
32. Make ready 1 teaspoon cumin seeds
33. Take 2 bay leaves
34. Make ready 5-6 cloves
35. Take 1 little piece of cinnamon
36. Make ready 1 green cardamom

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Instructions to make Malai Kofta:

1. Mash boil potatoes, add salt, red chilli powder, cumin powder.
2. Soak slices of bread, squeeze extra water crumble and add to potato mixture and mix nicely
3. In a plate crumble paneer add rest of the filling ingredients and mix and keep aside
4. In a plate take corn flour, now pinch a small amount of potato mixture make a hole in between place a ball of paneer filling and close the ball nicely and roll in corn flour, dust the extra flour and keep aside. Repeat for rest of the mixture
5. Once done, heat oil in kadai and fry 3-4 koftas at a time on medium flame and drain excess oil and keep aside koftas are ready
6. For the gravy, heat a kadai, add 1 tablespoon oil, now add all the garam masala, once it splutter add sliced onions, let them be tender and cooked.
7. Once done add ginger garlic and let them cook, now add chopped tomatoes, cashew and some salt, cover and cook till tomatoes are tender.
8. Once done allow the mixture to cool down once cool blend the mixture really fine
9. In a kadai heat remaining oil and butter, add kashmiri red chilli powder now add the blended mixture, the mixture will be nice red colour, simmer the gas, and cook the mixture till oil separates from the sides
10. Add turmeric powder, coriander powder, half Kitchen king masala add now and mix nicely.
11. Now add 1 teaspoon sugar, add half the cream and mix, add some water to adjust the consistency as you want.
12. Before serving add koftas to the curry cost the koftas with curry and add crushed kasuri methi, remaining kitchen king masala.
13. Garnish with fresh cream and coriander leaves serve with your favourite bread or rice😋🥰

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

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