Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raw banana peanut kofta in green gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raw banana peanut kofta in green gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Raw banana peanut kofta in green gravy is something which I’ve loved my whole life.

Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth The warming gravy aka sauce adds that magic touch which pulls the dish together and makes for an excellent side with flavored rice or rotis. These green banana koftas, once fried and completely cooled, freeze very well.

To begin with this recipe, we have to first prepare a few components. You can cook raw banana peanut kofta in green gravy using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raw banana peanut kofta in green gravy:

1. Take For kofta
2. Take 3 raw banana
3. Make ready 50 gram peanuts
4. Get 1 spoon ginger chilli paste
5. Make ready 1 spoon fennel seeds
6. Prepare 1/2 spoon black pepper powder
7. Take to taste Salt
8. Make ready 1 spoon sugar
9. Take as needed Bread crumbs
10. Get For green gravy
11. Take 1 bunch spinach
12. Get 4-5 cashew nuts
13. Get 1 spoon melon seeds
14. Get 4-5 almonds
15. Get 1 spoon poppy seeds
16. Prepare 1 chopped onion
17. Prepare 2 tomato
18. Take 2 Green chilli
19. Make ready to taste Salt
20. Make ready 1 spoon red chilli powder
21. Get 1 spoon garam masala
22. Get 2-3 spoon fresh cream
23. Prepare 1 inch ginger
24. Take 1 spoon butter
25. Get 1 spoon oil

Notes: - if the banana mixture seems too sticky add some raw rice powder or besan to the mixture - you can make a gravy like for malai kofta and add. Delicious Dumplings in a Spicy Gravy! Bananas and plantains have a distinct flavor when cooked. In this kofta curry, you have to mix boiled and mashed banana pulp with chickpea flour, plain flour, onions, paneer, spices, and salt to make a firm dough.

Instructions to make Raw banana peanut kofta in green gravy:

1. To make a kofta, first boil the raw bananas with steam. Then smash it and add peanut powder, black pepper powder, fennel seeds, ginger chilli paste, salt, sugar, breadcrumbs to it. Make kofta and deepfry in hot oil.
2. To make the green gravy, add the cinnamon, clove, cashew nuts, almonds, poppy seeds, melon seeds ginger, onion, green chillies and sprinkle some water in a cooker. Make only one whistle on slow flame. After that let them cool and mix in mixer. Grind the tomatoes in the mixer and make a smooth paste. Blanch the spinach and make a smooth paste in the mixer.
3. Now take the butter and oil in a pan. Let it heat. Add the onion gravy made in the cooker. Saute for few minutes. When the oil is loose, add the tomato paste. Once the tomatoes are well mixed, add the spinach paste and allow to cook. Let it cook for 2-3 minutes. After the oil is loose, add salt, chilli, garam masala. Allow to cook for 2-3 minutes. Now turn off the gas and add the cream. Gravy is ready now.
4. Now put the kofta in a dish and pour green gravy. Garnish with cheese, coriander and onions. serve with roti/paratha.

Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. We personally prefer this home style of kofta curry and my DH in-general doesn't like those rich gravy curry. We can also make lauki (bottlegourd), pattagobi (cabbage) kofta same way too and I. The banana kofta is made used raw bananas and potatoes. To try this Kofta recipe at home, read on.

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