Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, the number cake/tart cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Number Cake/Tart Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. The Number Cake/Tart Cake is something which I’ve loved my entire life.

Decorative Cream Tart recipe, also known as Numbers cake or letter cake or Alphabet Cake. Whatever you call them, we love these trendy layers of tart crust and cream topped with fruit, flowers, macarons, meringues and candy! If you love this trend, check out our new tutorial for this Cream Tart Tree Cake.

To begin with this particular recipe, we have to prepare a few ingredients. You can have the number cake/tart cake using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The Number Cake/Tart Cake:

1. Make ready 1 cup unsalted butter, cubed, cold
2. Make ready 1 cup granulated sugar
3. Make ready 1 large egg
4. Prepare 1 teaspoon vanilla extract
5. Get 1 pinch salt
6. Make ready 2 teaspoons baking powder
7. Get 3 cups flour
8. Make ready 3 tsp milk(if dough is a bit hard)
9. Take Other ingredients
10. Get Your desired topping options
11. Prepare I used strawberries, raspberries, apple slices, oreos
12. Take Whipping cream/Butter cream
13. Take Number or letter templates(available from Pintrest)

Fruit Biscuit Tart Layered Cake (Recipe + Tutorial) The latest craze that is inspiring the caking world is these fruit tart, biscuit, cake layered number or. Either known as Cream Tart, Number Cake or Alphabet Cake this dessert is simply impressive. Very easy to prepare and looks quite astonishing.

Steps to make The Number Cake/Tart Cake:

1. Get all your ingredients ready
2. Making The Sugar Cookie Dough - - Beat your butter and sugar till creamy and airy. Add in vanilla essence and egg and beat for a few more seconds. Add in your salt and baking powder. Use a spatula or hand/stand mixer with dough attachments for this. You can use your hands too once you start adding the flour. Do so in bits till a smooth dough forms. Add some milk if the dough feels a bit hard. Good news, no need to refrigerate dough, thanks to the cold butter.
3. Cutting the desired shape - - I had a number two template(downloaded and printed from Pintrest). Place it on a rolled out dough and trace out the figure. Do so on a floured wax/grease paper.
4. Make two of them (or depending on how many you need) and place on a baking sheet(with the wax paper on). Put it in a preheated oven at 200 degrees C for about 5-8 minutes. Do not over-bake it or it will become too hard. Remove it and let it cool before decorating it
5. Decorating your cake - - Whip your cream till stiff peaks form. Prepare your buttercream if you prefer that. - - Get your cookie ready. Pour your buttercream/whipping cream into a piping bag. You can use the nozzle with a circle tip or cut the tip of your reusable piping bag(It gives a dollop-kind of presentation). - - Start by decorating one of the cookie layers. Gently place the second layer and do the same.
6. Disclaimer: I used the star-tip for the second layer of cookie. - - You can now decorate your cake as you please. Fruits, chocolate, chocolate shavings, oreos, and flowers are some of the options. Get creative
7. Another option
8. And cutting the cake is no messy affair… Tip: Do not over-bake it

Cookie layers filled with your favorite frosting and decorated with fresh berries, flowers and even macarons seems to be one of the cakes in trend this. Number cakes, which are decorated desserts molded into the shape of the numbers in a birthday kid's age, might be greatest new dessert trends. A little twist on the number-shaped cake, this one goes for a smooth, star-spangled top instead of an overly decorated one. A cream tart cake is a beautifully decorated pastry that can be made into virtually any shape including letters or numbers to celebrate any occasion. These tarts are typically decorated with a variety of fruits, macarons, and flowers for a show-stopping alternative to a layer cake.

So that’s going to wrap it up for this exceptional food the number cake/tart cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!