Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, jam tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jam tart is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jam tart is something which I’ve loved my whole life. They are fine and they look fantastic.

Traditional jam tarts are simple, cheap and so much fun to make with children. Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make. To create this tart, reader Anita Flora added a few shortcuts to her mother's original fruit crostata recipe: "I used jam instead of fruit and changed the topping to a crumb rather than a lattice.

To get started with this recipe, we must first prepare a few ingredients. You can cook jam tart using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jam tart:

1. Get 1 kg butter
2. Get 2 cups sugar
3. Get 200 g apricot jam
4. Get 3 eggs
5. Make ready 2 tsp Vanilla essence
6. Prepare 3 tsp baking powder
7. Prepare 100 g desiccated coconut
8. Prepare 12 cups flour
9. Get 50 g ground cinnamon

This easy jam tart recipe is a no-fuss way to make delicious mini jam tarts. This jam tarts recipe is great for children, because it's a simple recipe you can make with kids. Jam tarts are a tasty snack that can be made sweet or savory, depending on your preferred flavoring. Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs.

Instructions to make Jam tart:

1. Mix butter and sugar until it dissolves then add eggs with vanilla essence
2. Add flour baking powder then take a quarter of the dough put in a bowl and pour coconut mix and refrigerate
3. Then put the remaining dough on a greased pan and press it all over the pan then spread jam then sprinkle cinnamon
4. Take out the refrigerated sought and grate it over the cinnamon and bake for 15 minutes at 180'c

Add water and mix until a ball is formed. EASY and QUICK to make PERFECT for Home Baking. You can use any jam in the tarts, whichever suits best. Top tip from my mum: it's a good way to use up leftover pastry. I hope I do you proud mum!

So that’s going to wrap it up with this special food jam tart recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!