Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, punjabi pindi chole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Punjabi Pindi Chole is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Punjabi Pindi Chole is something which I have loved my entire life.

A traditional Punjabi recipe of Pindi Chole as it is made in Rawalpindi, Pakistan. Do try and give your feedback. Please share this video & also subscribe to our channel.

To get started with this recipe, we must first prepare a few components. You can cook punjabi pindi chole using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi Pindi Chole:

1. Make ready 200 gms chickpeas (raw kabuli chane)
2. Take 2 tbsp Oil/ghee
3. Get 1/8 tbs Hing
4. Make ready 2 pieces Bay leaves -
5. Take 3-4 Dried red chillies
6. Take 1 tbs Mustard dal (crushed mustard seeds)
7. Prepare 1 pinch Cinnamon powder
8. Prepare ½ pinch Cloves powder -
9. Get 1 pinch Green Cardamom powder
10. Get 1 pinch Black Cardamom powder
11. Prepare 1 tbs Kashmiri red chilli powder
12. Prepare 1/4 tbs Turmeric powder
13. Take 1 tbsp Fennel powder
14. Make ready 1 tbsp Cumin powder - roasted)
15. Prepare 2 tbs Coriander powder
16. Get 1 Green chilies - finely chopped
17. Take 2 Onion- finely chopped or blended
18. Take 1 bowl Tomato pulp - (used 4 big tomatoes)
19. Prepare 1 tbsp Turmeric pulp
20. Take 1 tbs Chaat masala
21. Get 1/4 tbs Garam masala
22. Get ½ tbsp Fenugreek leaves /Kasuri methi - (crushed)
23. Get as per taste Salt

Punjabi chole masala or chana masala is one of the most popular curry dishes from India. Chole-chawal (chole & plain rice) is a very popular combination in North India. Amritsari Pindi chole is a full-flavoured preparation of chickpeas (chole). Pindi chole is spicy and tangy, with flavours of garlic, whole spices, pomegranate seeds, fried green chillies.

Steps to make Punjabi Pindi Chole:

1. Soak chick peas over night to make them soft.
2. Turn on the gas and pressure cook chickpeas with sufficient water and also add salt while boiling (take 2-3 vessels at low flame, it will take about 20 minutes).
3. Till the time we prepare gravy in another pan. - Keep pan at medium flame and add oil or ghee.
4. When the oil is hot add bay leaves, green chilli, onions, dried red chillies and saute for 2 minutes and then add other dried spices except chaat masala and garam masala and saute for another 2 to 3 minutes till oil separates out from spices.
5. Now add tomato puree and give it a boil till oil separates and then add tamarind pulp, chaat masala, garam masala and kesuri methi and boil for another 2 minutes.
6. Now add the boiled chickpeas with it's reserved water into the gravy and boil till tomato almost dries.
7. Serve this delicious Pindi Chole with Pulav, Bhatura or Naan or have it without anything.

Pindi chole is one of the most classic dish from Punjab. Why I'm highlighting these differences are ,the dishes Punjabi Pindi Chole and Chana Masala synonymously used sometimes by few. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today.

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