Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chole masala (punjab special). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Chole Or Choley Ki Chat ) at home. Punjabi chole masala or chana masala is one of the most popular curry dishes from India.

CHOLE MASALA (Punjab Special) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. CHOLE MASALA (Punjab Special) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chole masala (punjab special) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make CHOLE MASALA (Punjab Special):

1. Make ready 1/2 cup Chole / Chickpeas
2. Take 3 medium Onions
3. Make ready 2 medium Tomatos
4. Get 1 Green Chilli
5. Make ready 1/4 ' piece of Ginger
6. Get 5-6 Garlic Cloves
7. Take 1/2 cup Milk
8. Make ready 1/4 cup Curd
9. Take 2 tbs Butter
10. Take 2 tbs Oil
11. Prepare to taste Salt
12. Make ready 1 Small piece of Jaggery
13. Prepare 1/4 tsp Kasuri Methi
14. Take 6-7 Cashews
15. Prepare 1/2 tsp Melon seeds
16. Prepare 1/4 tsp Poppy seeds
17. Take 1 Small piece of Nutmeg
18. Get 2 Green Cardamom
19. Get 1 tsp Chilli Powder
20. Make ready 1/2 tsp Coriander Powder
21. Take 1 tsp Punjabi Chole Masala
22. Get 1/2 tsp Garam Masala
23. Get 1/4 tsp Turmeric Powder

I have seen chole masala powder and many Asian grocers and it is generally very good. You could also substitute chaat masala and then just add some dried and ground pomegranate seeds. Punjabi Chole, or Amritsari Chole, is a creamy, tangy and dark-colored chickpea curry made with a special masala blend served street-style. Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker.

Instructions to make CHOLE MASALA (Punjab Special):

1. Soak Chole for whole night (7-8 hours) after Choles are doubled in size, we will cook it in pressure cooker with 6-7 Whistles, add pinch of soda and salt to it. Let it cool down naturally and then open it.
2. Take another vessel and add Onions, Tomatos, Green Chilli, Garlic, Ginger. Cook these too in pressure cooker. Let these cool and then paste by using mixer. Also grind Cashews, Poppy seeds, Melon seeds, Nutmeg, Cardamom.
3. Take a pan, add oil & Butter. Add Onion paste (created in previous step), Turmeric, Salt and saute them on medium flame till leave oil. Now add Garam & Chole Masala, Chilli powder, Coriander powder and mix well.
4. Now add cooked Chole and mix it. Now add Yogart & Water to it. Mix well. After two min. add Cashew powder (made in previous step), Milk and Jaggery. Let this cook, if needed add water as per your requirements, after 2-3 min. add Kasuri Methi, Butter and Coriander leaves and mix it.
5. Now it's ready…!!! Serve Chole Masala with Onions, Lemon & garnish with Coriander leaves.

It is also called Punjabi chana masala. In short, this Punjabi chole masala is delicious protein pack quick and easy to make aromatic with fresh masala. Punjabi chole masala is a popular dish that is prepared in most households. Watch the video and learn how to make chana masala. Punjabi chole masala is a popular North Indian recipe prepared by cooking chickpeas with a tomato and onion gravy loaded up with a variety of spices.

So that is going to wrap it up for this exceptional food chole masala (punjab special) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!