Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, whosayna’s coco jam tarts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Whosayna’s Coco Jam Tarts is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Whosayna’s Coco Jam Tarts is something which I have loved my whole life.

Coco Jam is a popular jam in South East Asia usually made out of coconut milk and sugar. In Philippines it is called coco jam, "matamis na bao" or "pulut", In Malaysia and Singapore they call it "kaya" or "seri kaya" and in Thailand they call it Great recipe for Whosayna's Coco Jam Tarts. These Coconut Chocolate Jam Tarts are so decadent, divine, and delicious!

To begin with this recipe, we must prepare a few components. You can cook whosayna’s coco jam tarts using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Coco Jam Tarts:

1. Take Recipe of Coco/Jam Tarts:
2. Prepare Whosayna…
3. Get 3 cups (375gms) Baking Flour (Maida)
4. Prepare 1 cup Maizena (250gms) (Corn flour)
5. Get 1 tsp Baking powder
6. Prepare 1 cup Dessicated Coconut (roast it in pan, to crunchiness)
7. Prepare 1 tsp Cardamon powder o Vanilla essence
8. Make ready 1 Egg
9. Prepare 1 cup Castor Sugar
10. Take as needed Butter (for binding de dough)
11. Make ready For topping:
12. Make ready 1 beaten Egg (for glazing)
13. Take as needed Dessicated coconut for sprinkling
14. Get as needed Jam (to fill up the hollow)

Coconut Tartlets, or Coconut and Raspberry Jam tarts are a big thing in Scotland. To be honest, they're usually just called Coconut Tarts. If you grew up in Scotland, you'd know and love these little coconut treats which are sold in many bakeries, or made by many Scottish grannies. Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make.

Steps to make Whosayna’s Coco Jam Tarts:

1. 1. Bind the above using butter (soft) to soft dough - 2) Roll into roti - 3) Use any shape cutter to shape de tarts (i used donut cutter and same size round cutter) - 4) Cut donut shapes and same amount round shapes - 5) Keep the intact shape (round) below and sandwich with the hollow one on top - 6) Glaze with beaten egg sprinkle dessicated coconut dein fill in de centre hollow with red jam - 7) Place on greased tray, when tray is full bake on 180°C til golden brown colour….
2. 8. Let it cool down completely then store in airtight container

The tiny tarts are a delicious tea time treat and look lovely as part of a daytime party spread. Cream butter and sugar, add beaten eggs. Mix in sifted flour with a fork. Easy Steps To Prepare Yummy Coconut Jam Tarts. Bake our easy jam tarts and they'll instantly become a family favourite - plus, you can make them in less than half-an-hour if you use ready-made pastry.

So that is going to wrap this up with this special food whosayna’s coco jam tarts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!