Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, veg.momos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg.momos is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Veg.momos is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg.momos using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veg.momos:

1. Prepare 1 cup all purpose flour
2. Make ready 1 tb sp oil
3. Take Salt as taste
4. Prepare For stuffing
5. Take 1/4 cup cabbage
6. Prepare 1/4 cuo chopped carrot
7. Make ready 1/4 cup beans
8. Take 1/4 cup oinon
9. Prepare 1/4 cup capsicum
10. Take 1 tb sp oil3-4garlic cloves
11. Get 1 t sp soya sauce
12. Take 1/2 sp chilli sauce
13. Prepare 1/2 spoon black pepper powder
14. Get to taste Salt
15. Make ready For momos chutney..
16. Get 3 tomatoes
17. Get 3 garlic cloves
18. Prepare 6 dried chillies
19. Make ready 11/2 cup water
20. Make ready 1/2 inch ginger
21. Get 5-6 ,raw peanuts
22. Prepare 1 t sp vinegar
23. Get 1/2 sp salt
24. Make ready 1 tsp soya sauce

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Instructions to make Veg.momos:

1. First take all purpose,salt and oil in a bowl and mix it.and then i d little by little water and make a dog cover the dough and keep aside for 30 minutes.
2. Finely chopped all the vegetables. Then take a a pan heat oil and all vegetables for two three seconds.then add chopped coriander increase the flame and steel fried vegetables on a medium to hai film if you have not use the thick bottom pant that sort it which is on low tandem flame then add soya sauce salt black pepper powder continue to steal fly on a medium to high flame for 2 minutes more switch off the flame then add chopped coriander and mix well.
3. The vegetable stuffing is ready let the stuffing cool completely divided the dough in a two parts. Main 6 inch log from each part cut the log into equal slices.
4. Make ball of each slice and keep them covered with the most napkin there is no ball and on a lightly dusted board roll is 2 ball into a thin circle of about 2 inch diameter
5. The ages have to be thin and centre have to be thick.apna water with your finger tip for with small pastry brush towards the circumference this is an optional step. Place one or two teaspoon of vegetable stuffing in the centre.
6. Lift one side of the age and start pleating. Pleating the momos join all the pleats in the centre.all momos this way and keep them covered under a moist napkin 3 you are ready to steam them Grease a steamer pan with oil.
7. Arrange them in the pan keeping space between them steam them in electric cooker or a steamer then you can also use idli pens for pressure cooker to steam steam them for 6 minutes till the outer cover becomes transparent don't over as then the outer cover becomes dance and Jerry the steaming time mein very upon the thickness of momos cover.
8. Friend momos will be ready serve veg momos hot with momos chutney for red chilli garlic chutney spicy sejwan sauce automata so they also go best with the spicy sauce and should be eaten hot.
9. For momos chutney… In a deep water Pan take water and tomatoes dried red chilli oil for 5 minutes cool down the blanched with tomato and chilli once it cool down remove skin of tomatoes transfer the bill tomatoes and red chilli into blender add garlic ginger add peanuts to have a good thickens to sauce.now bland to smooth paste without adding water add vinegar salt sugar finally momos chutney is ready to serve enjoy with momos.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

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