Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, dry mix vegetable. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry mix vegetables is an all-time favorite. Here I am sharing a delicious Dry Mix vegetable recipe which is very popular. You can find this dish easily in the menu of almost all Indian restaurants.

Dry Mix Vegetable is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Dry Mix Vegetable is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have dry mix vegetable using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dry Mix Vegetable:

1. Get 1-1 1/2 cup Cauliflower florets
2. Take 1 cup Beans, chopped
3. Take 1-2 cup chopped carrots
4. Get as required Fresh coriander leaves, chopped
5. Prepare 1/2 Capsicum chopped
6. Prepare 5-6 Paneer cubes
7. Make ready as per taste Salt
8. Prepare 1 tsp Kitchen king
9. Make ready 1 tbsp Coriander powder
10. Take 1/2 tsp Garam Masala
11. Take 1 bay leave
12. Get 1-2 tsp turmeric powder
13. Take 1/2-1 tsp red chilli powder
14. Make ready 2 cups tomato paste
15. Get 1 tsp ginger garlic paste
16. Make ready as required Water
17. Prepare 3-4 tbsp Olive oil or any oil
18. Make ready 1 tsp Cumin seeds
19. Get Pinch Hing/asafoetida
20. Make ready 1/2 tsp chopped garlic

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Instructions to make Dry Mix Vegetable:

1. Heat 2 tbsp oil in a pan, add Hing and cumin seeds. Add chopped onions, garlic. Sauté them for few mins.
2. Them add tomato paste and ginger-garlic paste. Stir well.
3. Add all the masalas, stir well. After then add some water and salt. Mix everything well.
4. Now add all the veggies, mix and cook them for few mins.
5. Sprinkle or add some water and mix well. Cover the lid and let the veggies get cook for few mins on low flame.
6. After then add paneer cubes and again cover the lid for a minute or two on low flame. Now turn off the heat.
7. Your Delicious Dry Mix Vegetable is ready. Grate paneer cube on sabji. Serve hot with Roti/Naan and salad.

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