Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tamarind chole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punjabi Chole Masala is a famous authentic recipe from Punjab. Tamarind not only imparts a dark colour to the dish but also lends the dish a nice tangy taste that the punjabi chole is so famous for. Hot and tangy garbanzo bean masala.

Tamarind Chole is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tamarind Chole is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tamarind chole using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tamarind Chole:

1. Make ready 250 gm Kabuli chana(chickpeas)
2. Prepare 2 cups water
3. Get 1 tsp Tea
4. Get 2 tsp Tamarind paste
5. Make ready 1 onion
6. Prepare 2 Tomatoes
7. Make ready 1 tsp Kasuri methi
8. Take to taste Salt
9. Take 2 Tbsp Chole masala
10. Prepare 1 Tsp Dhanya(corinader) Powder
11. Make ready 1 Tbsp Red chilli Powder
12. Make ready 2 potatoes
13. Make ready 2 green chillies
14. Take As needed Ghee for fry

Extra garnishes: and the chaat is finally. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like. The Best Tamarind Concentrate Recipes on Yummly

Steps to make Tamarind Chole:

1. Soak Kabuli chana overnight, next morning add salt, Soda bicarbonate and tea water and pressure cook it.
2. Take ghee in a pan, add jeera and chopped onion, Chopped ginger and garlic paste and tomato chopped and cook well.
3. Add kasuri methi, red chilli powder, amchur powder, dhanya powder and chole masala and cook well.
4. In a bowl, take tamarind paste and add jaggery and mix well, add this mixture in the gravy and cook.
5. Then once cooked, add chole and add the same water of chole and cook to thick gravy.
6. Take diced potatoes and fry them and keep aside.
7. In a tadka pan, add ghee, jeera, green chilli and fry and then add diced potato.
8. Add this tadka on top of chole and add more tamarind paste on top and serve hot!

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So that is going to wrap this up with this exceptional food tamarind chole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!