Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moist banana cake with streusel topping. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

MOIST BANANA CAKE with STREUSEL TOPPING is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. MOIST BANANA CAKE with STREUSEL TOPPING is something which I have loved my entire life.

This moist banana cake recipe is one of the best banana cakes you will ever taste. It is also a surprisingly healthy recipe. Pour half of the banana cake batter into prepared pan.

To begin with this recipe, we have to prepare a few ingredients. You can have moist banana cake with streusel topping using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make MOIST BANANA CAKE with STREUSEL TOPPING:

1. Get DRY INGREDIENTS:
2. Make ready 2 cups all-purpose flour, sifted
3. Prepare 2 tsp baking powder
4. Take 1/2 tsp salt
5. Get WET INGREDIENTS:
6. Take 2 bananas, mashed
7. Get 2 eggs
8. Get 1/2 cup oil
9. Prepare 1/4 cup butter
10. Prepare 1 cup milk + 1 tbsp vinegar (buttermilk substitute)
11. Prepare 1 cup brown sugar, packed
12. Prepare Dash nutmeg
13. Prepare streusel topping
14. Get 1/2 cup crushed nuts
15. Take 1/2 cup brown sugar
16. Get 1/2 cup all-purpose flour
17. Take 1/2 cup butter
18. Get Dash nutmeg

Here's an easy breakfast Banana Coffee Cake with Streusel Topping recipe to use up your ripe bananas! This coffee cake turned out tender and moist. My son and his buddy chowed down on it after a late-night sleepover. And it was a nice change from making ho-hum banana bread too.

Instructions to make MOIST BANANA CAKE with STREUSEL TOPPING:

1. Mix all dry ingredients then sift. Set aside.
2. Cream eggs and butter then add the rest of the wet ingredients.
3. Combine wet and dry ingredients using cut and fold method. Do not over mix.
4. Transfer in a lined and greased loaf pan. Should only fill ¾ of a pan, max.
5. Top with streusel.
6. Bake at a preheated oven at 350F for 25mins, depending on the size of the pan or until toothpick comes out clean.
7. Cool for at least 15mins before slicing.

The streusel topping is truly delicious! I know you should always wait for cakes to cool before eating, I don't know who decided that This is a delicious soft and moist pound cake with a wonderful white chocolate flavor and added lovely cranberries. Freezer friendly and easy to make. This coffee cake is perfectly moist and is loaded with streusel. We're talkin' streusel on top AND a layer of it in the middle!

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