Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moist banana cake with streusel topping. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This moist banana cake recipe is one of the best banana cakes you will ever taste. It is also a surprisingly healthy recipe. Pour half of the banana cake batter into prepared pan.

MOIST BANANA CAKE with STREUSEL TOPPING is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. MOIST BANANA CAKE with STREUSEL TOPPING is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have moist banana cake with streusel topping using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make MOIST BANANA CAKE with STREUSEL TOPPING:

1. Get DRY INGREDIENTS:
2. Get 2 cups all-purpose flour, sifted
3. Make ready 2 tsp baking powder
4. Prepare 1/2 tsp salt
5. Make ready WET INGREDIENTS:
6. Get 2 bananas, mashed
7. Prepare 2 eggs
8. Make ready 1/2 cup oil
9. Make ready 1/4 cup butter
10. Make ready 1 cup milk + 1 tbsp vinegar (buttermilk substitute)
11. Take 1 cup brown sugar, packed
12. Take Dash nutmeg
13. Get streusel topping
14. Get 1/2 cup crushed nuts
15. Take 1/2 cup brown sugar
16. Make ready 1/2 cup all-purpose flour
17. Get 1/2 cup butter
18. Get Dash nutmeg

Here's an easy breakfast Banana Coffee Cake with Streusel Topping recipe to use up your ripe bananas! This coffee cake turned out tender and moist. My son and his buddy chowed down on it after a late-night sleepover. And it was a nice change from making ho-hum banana bread too.

Instructions to make MOIST BANANA CAKE with STREUSEL TOPPING:

1. Mix all dry ingredients then sift. Set aside.
2. Cream eggs and butter then add the rest of the wet ingredients.
3. Combine wet and dry ingredients using cut and fold method. Do not over mix.
4. Transfer in a lined and greased loaf pan. Should only fill ¾ of a pan, max.
5. Top with streusel.
6. Bake at a preheated oven at 350F for 25mins, depending on the size of the pan or until toothpick comes out clean.
7. Cool for at least 15mins before slicing.

The streusel topping is truly delicious! I know you should always wait for cakes to cool before eating, I don't know who decided that This is a delicious soft and moist pound cake with a wonderful white chocolate flavor and added lovely cranberries. Freezer friendly and easy to make. This coffee cake is perfectly moist and is loaded with streusel. We're talkin' streusel on top AND a layer of it in the middle!

So that is going to wrap this up for this special food moist banana cake with streusel topping recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!