Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg momos with sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Momos with sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Veg Momos with sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings.

To begin with this particular recipe, we must prepare a few components. You can have veg momos with sauce using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Veg Momos with sauce:

1. Get 1 Cup All purpose flour/Maida
2. Prepare 1/2 tsp Oil
3. Make ready To taste Salt
4. Make ready as needed Water for kneading
5. Get For making momo stuffing
6. Prepare 1 1/2 Cup Mixed Vegetables (Carrot, Cabbage, beans)
7. Make ready 1 Onion Medium sized finely chopped
8. Take 1 inch Ginger piece finely chopped
9. Take 3-4 Garlic cloves finely chopped
10. Prepare 1 tbsp Black pepper powder
11. Get To taste Salt
12. Take 1 tbsp Oil
13. Get As needed Water
14. Get For making momo sauce
15. Take 1 tbsp Oil
16. Get 3 Ripened Tomatoes
17. Take 1 Red chilli (Salem gundu chilli)
18. Take 4 Garlic cloves
19. Get 1 tsp Salt
20. Prepare 1 tbsp Sugar
21. Make ready as needed Water

Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. There are many varieties of momos The veg stuffing is mild in taste. So it is best to serve with any spicy dipping sauce on side. It is very easy to make at home except the shaping part. i have shared a quite a few momos recipes but i was getting several request for a spicy and tasty momos chutney recipe. i had previously shared a momos sauce recipe but did not had an video and hence i thought of sharing it with a video. the recipe i have shared in this recipe post, it similar to.

Instructions to make Veg Momos with sauce:

1. In a bowl, take the maida, Salt, and oil and mix well. Add water as needed and knead to a firm dough. Cover the dough and keep aside for 30 minutes.
2. Heat a pan and add oil. Add the finely chopped ginger and garlic and saute for 2-3 seconds.
3. Add the onions and saute until onions become translucent and next add the finely chopped mixed vegetables.
4. Add salt and black pepper powder and continue to stir fry. If the veggies are still uncooked, add some water, close the pan with a lid and cook for 2-3 minutes until done.
5. Check the taste and add more salt and black pepper powder if required. Mix well and switch off the flame.
6. Now, pinch a small ball sized dough and flatten. Dust with some maida and start to roll using a rolling pin.
7. Roll to almost medium thin circle around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
8. Now place the prepared momo stuffing in the center and start pleating from the edges and gather everything.
9. Press the momos slightly in middle and seal them to form a bundle. Next, place the momos in a steamer or greased idly plates and steam them for about 12-15 minutes.
10. Serve them hot with sauce for which the recipe is given below.
11. In a vessel, add the ripened tomatoes and red chilli and boil for 5 -7 minutes until the skin of the tomatoes are peeled off. Drain the water and allow them to cool.
12. Now transfer the blanched tomatoes and red chilli into a blender grinder. Add garlic, salt and sugar and grind them all into a smooth fine paste. Do not add water while grinding/blending.
13. Finally add the oil to the sauce and serve it with hot veg momos.

Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. Do You Love Steaming Hot Veg Momos with a Spicy Sauce? Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos.

So that is going to wrap it up for this special food veg momos with sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!