Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kurkuri bhindi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can Like you guys love the bhindi masala and the bharwa bhindi. I think okra (or bhindi as well it in Hindi).
Kurkuri bhindi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kurkuri bhindi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have kurkuri bhindi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri bhindi:
- Get 500 gms bhindi(lady finger)
- Make ready 3 chopped onions
- Get For Masala–
- Get 1 tsp haldi powder
- Get 1 tsp salt
- Get 1/2 tsp red chilli powder
- Get 2 tsp coriander powder
- Prepare 1/2 tsp kitchen king
Nine simple ingredients are all you need to put this meal together, and they are -. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.
Steps to make Kurkuri bhindi:
- Firstly wash the vegetable and clean it with cloth then cut both the corners and cut from middle and fill the masala. Make the masala by mixing the spices above mentioned.
- Now take a pan add oil and add masala bhindi and mix it gently and wait till they cooked half then add chopped onions and mix it and wait until they properly cooked. You must cook it on low flame and do not cook it by covering.
- If you have leftover masala. Then you can add it with onions at time of cooking. Serve it with dahi or chutney as you liked.
The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.
So that is going to wrap it up for this special food kurkuri bhindi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
