Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, malai mushroom. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malai Mushroom is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Malai Mushroom is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai mushroom using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malai Mushroom:

1. Prepare 1 cup Mushrooms, diced
2. Take 2 onions, diced
3. Take 1 tbsp grated Garlic
4. Get 1 small sized onions, chopped
5. Get 2 tsp ginger garlic paste
6. Prepare 2 Tomatoes, grated or chopped or paste
7. Take 1 tbsp Coriander powder
8. Get 1-2 tsp Red chilli powder
9. Prepare 1 tsp chopped Green chillies
10. Prepare 1 tsp Kitchen king
11. Get 1/2 tsp Garam Masala
12. Get 2-3 tbsp Malai
13. Prepare Salt as per taste
14. Get Aa needed Water
15. Prepare Pinch asafoetida
16. Get 2-3 tbsp oil
17. Get 1-2 tbsp Cumin seeds
18. Make ready 1-2 bay leaves
19. Take 1/2-1 tsp Kasoori methi

Mughlai Mushroom Malai is one of my favorite recipes that uses basic Mughlai masalas such as coriander powder, garam masala and kasuri. Clean the mushrooms and cut them into half heat oil in a pan. Add the onions and fry till golden brown. Malai Mushroom is a delicious Indian recipe served as a Side-Dish.

Steps to make Malai Mushroom:

1. Heat 2 tbsp of oil in Kadhai on medium low flame. Add cumin seeds, asafoetida. After then add chopped onions and garlic and stir.
2. Add bay leaves and green chillies and stir. Then Tomato paste and ginger garlic paste. Mix well.
3. Add little bit of salt and cover the lid (should be on Low flame).
4. Start adding all the masalas and salt too. Stir and add 1/2 cup of water. Then add chopped mushrooms.
5. Add Kasoori methi and diced onions. Mix well.
6. Add 1 or 2 tbsp of malai and mix. Cover it with lid for a minute on low flame and then turn off the flame.
7. After 2-3 minutes, open the lid. Your Delicious Malai Mushrooms are ready. Drizzle little malai on sabji while serving. Serve hot with Naan, Roti or Steamed Rice.

Find the complete instructions on Bawarchi. Clean mushrooms and cut into half. Mushroom Malai is the exotic creamy mixture of cheese, cream, yogurt and spices. Punjabi's love to serve Mushroom Malai with their special buttery roti or butter naan. Malai mushroom matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy.

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