Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s coco jam tarts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coco Jam is a popular jam in South East Asia usually made out of coconut milk and sugar. In Philippines it is called coco jam, "matamis na bao" or "pulut", In Malaysia and Singapore they call it "kaya" or "seri kaya" and in Thailand they call it Great recipe for Whosayna's Coco Jam Tarts. These Coconut Chocolate Jam Tarts are so decadent, divine, and delicious!

Whosayna’s Coco Jam Tarts is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Whosayna’s Coco Jam Tarts is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook whosayna’s coco jam tarts using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Coco Jam Tarts:

1. Prepare 3 cups (750 gms) baking Flour (Maida)
2. Prepare 1 cup maizena (250gms) (Corn flour)
3. Get 1 tsp baking powder
4. Make ready 1 cup dessicated Coconut (roast it in pan, to crunchiness)
5. Make ready 1 tsp cardamon powder or Vanilla essence
6. Get 1 egg
7. Take 1 cup castor Sugar
8. Make ready as needed butter or Margarine (for binding the dough)
9. Make ready For topping:
10. Make ready 1 beaten egg (for glazing)
11. Take as needed dessicated coconut for sprinkling
12. Get as needed Jam (to fill up the hole)

Coconut Tartlets, or Coconut and Raspberry Jam tarts are a big thing in Scotland. To be honest, they're usually just called Coconut Tarts. If you grew up in Scotland, you'd know and love these little coconut treats which are sold in many bakeries, or made by many Scottish grannies. Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make.

Steps to make Whosayna’s Coco Jam Tarts:

1. Bind pliable dough using butter. Roll into roti, use any shape cutter to shape the tarts (i used donut cutter and same size round cutter). Cut donut shapes and same amount round shapes. Keep the intact shape (round) below and sandwich with the one with hole on top. Glaze with beaten egg sprinkle dessicated coconut then fill in the centre hole with jam. Place on greased tray, when tray is full bake on 190°C till golden brown colour. Let it cool down completly and store in airtight container.

The tiny tarts are a delicious tea time treat and look lovely as part of a daytime party spread. Cream butter and sugar, add beaten eggs. Mix in sifted flour with a fork. Easy Steps To Prepare Yummy Coconut Jam Tarts. Bake our easy jam tarts and they'll instantly become a family favourite - plus, you can make them in less than half-an-hour if you use ready-made pastry.

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