Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, dry fruit cake made by suji (semolina). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. Topped with dry fruit, this is an easy, comforting and delicious dessert from the South Asian region. I'm here with a delicious Indian dessert that's super indulgent.

Dry fruit cake made by suji (semolina) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dry fruit cake made by suji (semolina) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have dry fruit cake made by suji (semolina) using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Dry fruit cake made by suji (semolina):

1. Get 1 and 1/4 cup Semolina -
2. Take 3/4 cup + 3 tbsp brown Sugar - (if you don’t hv brown sugar you can add normal sugar)
3. Take 1/4 cup Oil or butter -
4. Prepare 1/2 cup Tuti fruity - (mix with 1 tbsp wheat flour)
5. Prepare 3 tbsp Almonds -(roughly chopped)
6. Take 1/2 cup + 2 tbsp Milk -
7. Get 3/4 cup Fresh Curd -
8. Make ready 1 tsp Vanilla essence -
9. Take 1/4 tsp Green cardamom powder -
10. Prepare 1 tsp Eno fruit salt (lemon) - 1 (5 gram)pouch or
11. Take 1 tbsp Wheat flour - for dusting cake pan
12. Make ready Salt - a pinch (add only when if you using oil instead of butter)
13. Get 1 tbsp Butter - for greasing cake pan

A drizzle of simple lemon syrup adds moisture. Suji Fruit Cake: My First Baking Experiment With Air Fryer. Semolina recipes are simple yet so yummy. Suji ka Halwa Recipe easy Indian Sweet perfect for celebration made with semolina, sugar and nuts.

Instructions to make Dry fruit cake made by suji (semolina):

1. Take a large mixer jar, add semolina and sugar grind for 30-40 seconds.
2. Now add butter or oil (add a pinch of salt if you are using oil), add 1/2 cup milk and curd.
3. Churn in a mixer for about 30 - 40 seconds.
4. Cover the jar and let it rest for about 30 minutes.
5. Now add essence and cardamom powder and mix well
6. Keep 2 tbsp tuti fruity aside and mix the rest to the cake mixture.
7. Similarly, keep 1 tbsp almonds aside and mix the rest to the cake mixture.
8. Preheat the oven at 180*c for 10 minute.
9. Grease the cake tin with butter and dust it with wheat flour properly; otherwise the cake will not come out of the mould.
10. Now add Eno fruit salt on the batter, pour 2 tbsp of milk on Eno to activate the Eno, mix the batter well for 3-4 seconds.
11. Immediately pour the batter Into the greased cake tin, Decorate with tuti fruity and almonds and bake in hot oven on centre rack for 20 minute with both rods on, after 20 minutes switch off the upper rod and continue to bake the cake for 20 more minutes.
12. After 20 minutes check the cake with a toothpick by pricking it in the middle, if the toothpick comes out clean then the cake is done, otherwise cook the cake for another 5 minutes.
13. Remove the cake from oven and keep aside for 10 minutes.
14. Now unmold the cake, cover with wet cloth for 15 minutes.
15. Cut the cake and serve

Sooji (Suji) Halwa is popular Indian sweets/desserts made with semolina, sugar and dry fruits. Spiced Dried Fruit Cake with Rum Butter GlazeKitchenAid. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. Serve the halwa with some more chopped dry fruits of your choice and. Dhokla is a traditional gujrati snack, spongy and fluffy in texture.

So that is going to wrap this up with this special food dry fruit cake made by suji (semolina) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!