Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini fruit tarts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Fruit Tarts is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mini Fruit Tarts is something which I have loved my whole life.

Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. You need this recipe for Mini Fruit Tarts with Vanilla Pastry Cream for your next celebration. The shortbread crusts are so fresh and tasty when they are homemade.

To begin with this recipe, we have to first prepare a few ingredients. You can have mini fruit tarts using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Fruit Tarts:

1. Take For the tart shells
2. Make ready 300 gr plain flour
3. Take 25 gr icing sugar
4. Make ready 150 gr butter, softened
5. Make ready 1 pc egg
6. Get 1/4 tsp vanilla essence
7. Get For filling:
8. Get 250 gr cream cheese, softened
9. Make ready 1 can sweetened condensed milk (i use milkmaid 392 gr)
10. Get 1.5 tsp vanilla extract
11. Take 1/4 cup lemon juice
12. Make ready Fresh fruit of your choice

Mini Fruit Tarts with Greek Yogurt (Gluten-Free)Crumb Top Baking. See more ideas about Mini fruit tarts, Desserts, Mini desserts. · This recipe makes the BEST shortbread-crusted mini fruit tarts filled with vanilla pastry cream and topped with fresh fruit. These vegan fruit tarts with custard are about to be your new favorite dessert too 🙂 Easy to make, and decadently creamy and sweet, these mini tarts are refreshing, light, creamy, and undetectably. Summer calls for fresh fruits and fresh fruit tarts!

Instructions to make Mini Fruit Tarts:

1. To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
2. Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
3. For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
4. Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
5. Garnish with fresh fruit before serving.

This Shortbread Mini Fruit Tart Recipe is filled with homemade custard, fresh berries, and an apricot glaze. This is an easy and elegant dessert you'll love. To make these mini fruits tarts, I used my favorite shortbread crust recipe. I love it because not only does it tastes good but is also so easy to make. And I know we all love easy recipes which we can.

So that’s going to wrap it up for this special food mini fruit tarts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!