Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker chickpea and lentils. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooker chickpea and lentils is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Slow cooker chickpea and lentils is something that I’ve loved my entire life.

Lean chicken breasts and protein/fiber filled lentils make up the bulk of this soup, but it's also full of onions, garlic, tomatoes, and loads of flavorful spices! This Slow Cooker Chicken Lentil Soup is my dream meal. It's easy, it's healthy, it's cozy, and it's packed.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker chickpea and lentils using 27 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker chickpea and lentils:

1. Prepare Vegetables
2. Prepare 1 large onion, chopped
3. Prepare 4 clove garlic minced
4. Prepare 1/2 head cauliflower chopped
5. Take 1 cup frozen peas
6. Take 2 medium carrots diced
7. Make ready 1 thumb size ginger diced
8. Take 1 tsp salt
9. Get Spices
10. Prepare 1 tsp chili powder
11. Make ready 1 tsp ground turmeric
12. Make ready 1 tbsp Chole masala
13. Prepare 1 tsp ground coriander seed
14. Make ready 1 tsp garam masala
15. Get 1 pinch hing (asafoetida)
16. Prepare Proteins
17. Make ready 2 can chickpeas (or 1 cup dried and prepared)
18. Prepare 1 can lentils (or 1/2 cup dried and prepared)
19. Take Sauce
20. Make ready 1 can coconut cream (400mL)
21. Prepare 140 grams tomato paste
22. Make ready Tempering
23. Make ready 1/4 tsp hing
24. Prepare 1 tsp cumin seed
25. Make ready 1 tsp mustard seed
26. Prepare 10 curry leaves
27. Get 2 tbsp ghee

The lentils add heft and protein; the chickpeas are just plain awesome as always; the pumpkin contributes to a creamy, slightly sweet base that pairs. A hearty and flavorful slow cooker Ethiopian chicken stew made with Ethiopian spices, lentils and sweet potatoes. I knew this slow cooker Ethiopian chicken stew was going to be a good idea because clearly you guys love the Slow Cooker Tuscan Chicken Stew. How about a steaming hot bowl of Slow Cooker Chicken Lentil Soup on a chilly day?

Steps to make Slow cooker chickpea and lentils:

1. Saute vegetables in slow cooker with lid on for first 5min. Take lid off and stop when cabbage has wilted down.
2. Add proteins, spices and sauce ingredients to slow cooker. Cook hi for 4 hrs.
3. In a small pan heat ghee on medium high heat. Add remaining tempering ingredients and heat with stirring for about 2 min/until very fragrant. Add to slow cooker.

This slow cooker chickpea lentil stew is a warm and welcoming choice for a chilly winter's night: The perfect vegetarian comfort food! We enjoyed our saucy vegetarian stew over pasta for a full and filling meal; just add a little fruit on the side to round things out. This easy Crock-Pot stew recipe is naturally. This flavourful Chicken Lentil Soup has chicken, lentils, leafy greens, and corn simmering in herb-infused chicken stock with coconut milk. Made in a slow cooker or stovetop, your choice!

So that’s going to wrap it up with this exceptional food slow cooker chickpea and lentils recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!