Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, suji golgappe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Suji golgappe is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Suji golgappe is something which I’ve loved my whole life.

Golgappa, suji ke Pani puri, suji ka Golgappa, Pani ke patashe , phuchka, Phokcha, Pani puri balls, Golgappa balls, water balls. Suji Golgappa Puri Recipe with a detailed photo and video recipe - are prepared with semolina, flour, salt, and baking soda. The ones made with suji is called as suji golgappa puri or suji ke golgappe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook suji golgappe using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Suji golgappe:

1. Take 1 cup Semolina or sooji
2. Make ready 2 tablespoon Plain flour
3. Make ready 1 tsp Oil
4. Take 1 tsp Salt
5. Get As needed Water to knead
6. Get As needed Oil to fry
7. Prepare For filling
8. Make ready 3 Boiled potatoes
9. Make ready 1 cup Black chana (chickpeas)boiled
10. Take 1 Finely chopped onions
11. Get As needed Meethi (sweet tamarind)chutney
12. Take Pani puri pani ingredients
13. Take 1 bunch Fresh mint
14. Take 1 cup chopped fresh coriander leaves
15. Take 2 Green chillies
16. Take 1 inch Ginger
17. Take 2 Cloves
18. Get To taste Black salt
19. Get Aamchor(dry mango) powder
20. Take to taste Salt
21. Make ready Roasted jeera(cumin) powder
22. Make ready as needed Tamarind pulp
23. Prepare as needed Jaggery
24. Get as needed Boondi

Golgappa recipe with step by step pics. Golgappa is a favorite snack all over India. I have lived in gurugram (gurgaon) for some time and occasionally we would have golgappa outside. Tag someone who love ur favourite!!

Instructions to make Suji golgappe:

1. Take a bowl add semolina flour salt and oil add little water and knead a tight dough using water required keep aside for half an hour
2. Now wash the mint and coriander leaves, put them in a grinder add green chillies ginger and 2 cloves. Grind to a fine paste. Take out in a vessel and add above mentioned spices as per taste add tamarind pulp and water keep stirring until the spices are mixed. Refrigerate until chilled
3. Now take the dough and knead it for a few minutes to make it smooth.
4. Now divided the dough into small portions and make small balls
5. Take a ball and roll into a thin puri and make all the puris. Keep the puri in a kitchen towel for a few minutes
6. Take a pan and heat the oil, fry the puris until fluffy and golden brown
7. Now stuff the puris with potatoes and chanamixture add meethi chutney and serve with chilled pani puri water

Suji Golgappa, Rava Phuchka, Gupchup Recipe, Sooji Panipuri, Golgappa Banane ki vidhi. Kukreja Grah Udyog - Manufacturer of puchka golgappa, suji golgappa & maida golgappa in Kota, Rajasthan. Find golgappa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. We will be preparing Golgappas with wheat flour and Suji mixed together.

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