Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kaju and paneer curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

to make a curry creamy and kaju paneer masala recipe is one such recipe. furthermore, before wrapping it up, some important tips, suggestions and variations for kaju paneer masala recipe. firstly, the cashews have to be roasted properly to have the crunchy texture. the tip is to roast in a low flame. રેસ્ટોરન્ટ જેવું કાજુ કરી આવી રીતે બનાવશો તો હોટેલનું ભૂલી જશો/Kaju Curry Recipe #kajukari#kajucurry. Pooja Ki Desi Gujarati Recipes. ಮನೆಯಲ್ಲಿರುವ ಸಾಮಗ್ರಿಗಳಲ್ಲಿ ರೆಸ್ಟೋರೆಂಟ್ ಶೈಲಿಯಲ್ಲಿ ಪನೀರ್ ಬಟರ್ ಮಸಾಲಾ/ Paneer Butter Masala in Kannada. Garnish it with some more cream and cilantro.

Kaju and paneer curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kaju and paneer curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kaju and paneer curry using 25 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Kaju and paneer curry:

1. Prepare To roast
2. Make ready 1 tbsp butter
3. Make ready 1/3 cup cashew, whole
4. Prepare 1 cup paneer
5. Prepare Curry
6. Take 2 tsp oil
7. Prepare 1 tsp cumin seeds
8. Prepare 1 inch cinnamon stick
9. Make ready 1 bay leaf
10. Prepare 1/2 tsp turmeric
11. Take 1 tsp red chilli powder
12. Make ready 1/2 tsp coriander powder
13. Get as per taste Salt
14. Take 1 tsp garam masala
15. Take 1 tsp kitchen king
16. Make ready 1 tsp paneer masala
17. Make ready 1 cup water
18. Prepare 1/4 cup cream / malai
19. Prepare 1 tsp kasuri methi / dry fenugreek leaves
20. Prepare Gravy
21. Get 1 tsp oil
22. Make ready 1 onion, finely chopped
23. Make ready 3 large tomato, finely chopped
24. Make ready Granishing
25. Get 1 tbsp coriander leaves, finely chopped

The kaju masala curry is rich, creamy and on the sweeter side. Its also mild and not spicy, so good for kids. Whole cashews as well as powdered cashews are added in the recipe. The gravy is tomato based one and is similar to the Paneer butter masala gravy I make.

Instructions to make Kaju and paneer curry:

1. Firstly, roast the cashew and paneer in ghee till they turn golden brown.
2. Transfer to a plate, and keep aside.
3. Prepare the tomato onion paste by heating a tsp of oil.
4. Add in 1 onion and saute well.
5. Additionally, add pieces of ginger and garlic saute further.
6. Also add 3 large tomato and saute till the tomatoes turn soft and mushy.
7. Allow the mixture to cool completely, and later transfer to a blender.
8. Blend to smooth paste without adding any extra water. keep aside.
9. The same kadai heat a of oil and add  jeera, cinnamon stick and bay leaf. saute till they turn aromatic.
10. Further add onion and saute well.
11. Add in prepared tomato onion paste and saute till the paste thickens.
12. Keeping the flame on low, add turmeric, red chilli powder, Garam Masala, kitchen king, paneer masala, coriander powder and salt.
13. Saute on low flame for a minute.
14. Now add water, kasuri methi and cream.
15. Stir continuously till the cream completely combines well.
16. Further add roasted cashews and paneer and stir well.
17. Cover and simmer for 5 minutes or till the gravy thickens slightly.
18. Kaju and paneer curry is ready to be served

Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry The gravy prepared in this kaju masala curry recipe has smooth and creamy texture and taste as that of paneer butter masala curry. Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion toamto gravy. Learn to make best kaju curry The recipe is also called Kaju Butter Masala. In this curry, roasted cashews are slowly cooked in a spicy, creamy and silky onion tomato based gravy. Note: This paneer-kaju recipe is special meant for Navaratri Navratras.

So that is going to wrap it up for this special food kaju and paneer curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!