Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg paneer momos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Paneer Momos is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Veg Paneer Momos is something which I’ve loved my whole life.

paneer ke momos with step by step photo and video recipe. momos are indian version of momos made with grated paneer and veggies known as paneer momos or cheese. Momos is one of the popular Tibetan recipe and preparing Momos takes a good amount of time. Yams Kitchen - Veg Paneer momos Momos are basically steamed dumplings with a stuffing.

To begin with this recipe, we must first prepare a few ingredients. You can have veg paneer momos using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Veg Paneer Momos:

1. Take For dough
2. Prepare 1 1/2 cup All purpose flour
3. Get 1 tsp oil
4. Prepare 1/2 tsp salt
5. Take as needed Water for kneading
6. Prepare for stuffing
7. Make ready 3 tsp oil
8. Take 3-4 garlic clove finely chopped
9. Make ready 1 inch ginger finely chopped
10. Prepare 4 tbsp spring onion chopped
11. Get 2 tbsp chopped capsicum
12. Make ready 1/2 cup cabbage finely chopped
13. Get 1/2 cup carrot grated
14. Get 1 cup paneer mashed
15. Take 1 tsp black pepper powder
16. Get To taste salt
17. Prepare 1 tsp soya sauce
18. Take 1 green chilli finely chopped
19. Make ready 1 onion finely chopped

Paneer Momos - Momos / Dumplings is one of the Tibetan food which is very popular in India as a I served Veg momos and paneer momos with momos sauce to my family. Momos got over in minutes. paneer momos recipe, paneer momo, veg paneer momos, paneer ke momos with step by step photo/video. indian version of nepali Steamed Veg Momo Recipe Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served with a spicy red chutney or sauce. Veg momos recipe with easy step by step photos and a recipe video.

Instructions to make Veg Paneer Momos:

1. For dough:- Firstly knead the dough mix all ingredients and mix well. Add water and knead to a smooth and soft dough.
2. Grease a tsp oil over dough and rest for 20 minutes.
3. For stuffing:- Meanwhile prepare the stuffing by heating oil in wok or kadai.
4. Add and saute garlic, ginger and chilli and onion and saute well until onion shrink slightly.
5. Now add 2 tbsp spring onion, cabbage, capsicum and carrot saute until shrink slightly.
6. Increase the flame and stir fry the vegetables on a medium to high flame.
7. Also add paneer, pepper, salt, soya sauce and saute well.
8. Mix until the all spices are well combined
9. Further add 2 tbsp spring onion and mix well. Allow the stuffing to cool completely.
10. For momos:- Firstly knead the dough again slightly and pinch a small sized dough.
11. Dust with maida and roll thin. Cut into round shape using a small round cup.
12. Place a tbsp of prepared stuffing in the center
13. Start pleating from one side. Pleat until you reach 3/4 of the circle.
14. Now seal the pleated part with other part and secure light
15. Heat a steamer and arrange the momos in the tray without touching each other.
16. Steam momos for 12-15 minutes or still shiney seen appear over it.
17. Once done garnish with spring onion and serve with spicy sezwan sauce, tomato chilli sauce or chilli sauce.

Momo is becoming a popular street food in India. It tastes so delicious & you can prepare Momos easily at home. Add green chilli, carrots and grated paneer. Stir it well and add cabbage in the end. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet.

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