Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chana and beetroot cutlet. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chana And Beetroot Cutlet is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chana And Beetroot Cutlet is something that I’ve loved my entire life.

Beetroot cutlet recipe with step by step pics. Crispy and delicious beetroot patties made with beets, potatoes, semolina and spices. Also they will make a good combo with the Punjabi chana masala.

To get started with this recipe, we must first prepare a few components. You can cook chana and beetroot cutlet using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chana And Beetroot Cutlet:

1. Take 1 cup boiled Kabuli chana(chickpeas)
2. Prepare 2 beetroot grated
3. Make ready 1 chopped onion
4. Take 1 inch chopped ginger
5. Get 2-3 chopped green chilli
6. Prepare 1/2 cup chopped coriander leaves
7. Take 1 tsp garam masala
8. Take 1/2 cup bread crumbs
9. Prepare 1 tbsp chat masala
10. Make ready to taste Salt
11. Make ready as needed oil
12. Get 1 cucumber

Chana Dal Cutlets is a tasty and very easy vegetarian kabab recipe. It is perfect as a family & friends get-together snack. It is great for game night appetizer. Vegan & Vegetarian Binding Agents Tips & Hacks.

Instructions to make Chana And Beetroot Cutlet:

1. In a bowl take boiled Kabuli chana. In another bowl take beetroot and add salt then squeeze the juice from beetroot. Then add to the Kabuli chana.
2. Add chopped onion, coriander leaves, grated ginger, chopped green chilli, chat masala, garam masala,bread crumbs and salt.
3. Mix and mash everything well. Make a soft dough. Divide into small balls. Then flatten the balls. Roll into bread crumbs.
4. In a pan heat oil. Shallow fry the cutlets. Garnish it with cucumber and green coriander leaves. Serve it with coriander chutney.

There are so many recipes floating out there that require EGGS as. Beetroot kootu is a very nutritious and healthy dish that can be served with either white rice or with rotis or any Indian bread. Kootu is a very traditional food served in Tamil Nadu as a part of lunch menu and no feast (virundhu) is complete without kootu. Beetroot Chickpea Kebab/Cutlet are a very healthy, delicious pan fried patties that are prepared with cooked chickpeas and beetroots that are ground together with To begin making Beetroot Chickpea Kebab/Tikki, we have to first wash and soak chickpeas/kabuli chana in enough water overnight. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

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