Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chana and beetroot cutlet. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beetroot cutlet recipe with step by step pics. Crispy and delicious beetroot patties made with beets, potatoes, semolina and spices. Also they will make a good combo with the Punjabi chana masala.

Chana And Beetroot Cutlet is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chana And Beetroot Cutlet is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chana and beetroot cutlet using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chana And Beetroot Cutlet:

1. Make ready 1 cup boiled Kabuli chana(chickpeas)
2. Make ready 2 beetroot grated
3. Take 1 chopped onion
4. Take 1 inch chopped ginger
5. Get 2-3 chopped green chilli
6. Get 1/2 cup chopped coriander leaves
7. Get 1 tsp garam masala
8. Prepare 1/2 cup bread crumbs
9. Get 1 tbsp chat masala
10. Get to taste Salt
11. Get as needed oil
12. Prepare 1 cucumber

Chana Dal Cutlets is a tasty and very easy vegetarian kabab recipe. It is perfect as a family & friends get-together snack. It is great for game night appetizer. Vegan & Vegetarian Binding Agents Tips & Hacks.

Steps to make Chana And Beetroot Cutlet:

1. In a bowl take boiled Kabuli chana. In another bowl take beetroot and add salt then squeeze the juice from beetroot. Then add to the Kabuli chana.
2. Add chopped onion, coriander leaves, grated ginger, chopped green chilli, chat masala, garam masala,bread crumbs and salt.
3. Mix and mash everything well. Make a soft dough. Divide into small balls. Then flatten the balls. Roll into bread crumbs.
4. In a pan heat oil. Shallow fry the cutlets. Garnish it with cucumber and green coriander leaves. Serve it with coriander chutney.

There are so many recipes floating out there that require EGGS as. Beetroot kootu is a very nutritious and healthy dish that can be served with either white rice or with rotis or any Indian bread. Kootu is a very traditional food served in Tamil Nadu as a part of lunch menu and no feast (virundhu) is complete without kootu. Beetroot Chickpea Kebab/Cutlet are a very healthy, delicious pan fried patties that are prepared with cooked chickpeas and beetroots that are ground together with To begin making Beetroot Chickpea Kebab/Tikki, we have to first wash and soak chickpeas/kabuli chana in enough water overnight. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

So that is going to wrap this up for this exceptional food chana and beetroot cutlet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!