Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my peri peri & bbq sauce chicken wings 🥰. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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My Peri peri & BBQ Sauce Chicken wings 🥰 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Peri peri & BBQ Sauce Chicken wings 🥰 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have my peri peri & bbq sauce chicken wings 🥰 using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Peri peri & BBQ Sauce Chicken wings 🥰:

1. Take 400 g Chicken wings
2. Take 1 cup Smoked BBQ Sauce
3. Prepare 2 tsp Peri Peri Seasoning
4. Prepare 1 little salt and black pepper

This can be made both in the oven and on the grill, and has beautiful notes of lemon. Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon (juice and zest), smoked paprika, dried oregano and bay leaf. My confession is that I had never tried peri peri sauce before. This Peri Peri Chicken is juicy, spicy and and loaded with flavour!

Steps to make My Peri peri & BBQ Sauce Chicken wings 🥰:

1. Add the chicken wings to a bowl and add the Peri peri seasoning mix them around with a spoon.
2. Next add the BBQ sauce and turn them all over until they are all covered. Then leave to marinate for 6 or more hours.
3. Cook them in a preheated oven 180°C for 45 minutes. Add the chicken wings on parchment paper on a flat tray then cook.
4. Serve warm let them cool a little.

I'll show you how to make Peri Peri I mean, that's Peri Peri gold standard isn't it? My next step was to cut out all of the weird stuff. Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories. I ran a little short of lemon juice so I didn't feel I had enough sauce on my chicken so next time I'm probably going to make double sauce if I use. This home-made peri-peri sauce is the bomb and you should have a jar in your fridge at all times.

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