Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yam donuts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yam Donuts is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Yam Donuts is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook yam donuts using 13 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Yam Donuts:

1. Make ready 1/3 medium sized yam
2. Take 1 cup cornflakes or breadcrumbs
3. Take 1/2 cup flour
4. Take 2 eggs
5. Take 5 scotch bonnet
6. Prepare 1 medium sized onion
7. Make ready 1 teaspoon sugar
8. Prepare 1/2 teaspoon salt
9. Take 4 seasoning cubes
10. Make ready 1 teaspoon curry powder
11. Get 1/2 teaspoon chilli powder
12. Make ready Water for boiling yam
13. Make ready Oil for frying

Yum Yum donuts feature top-grade fruit. Nutmeg and Cinnamon Donuts with Strawberry and Lemon Icing. I heard it's #NationalDonutDay so I thought to share this massive box of donuts my roommate got.

Steps to make Yam Donuts:

1. In a pot, combine yam with salt and sugar, add water, boil till very soft, this would take 12-15 minutes, depending of the level of temperature and pressure used.
2. Grind onion and scotch bonnet in a mortar till quiet smooth…………………………………Note: Do not skip this step, it's the tip behind getting a sticky and soft ground yam easily; which will provide simplicity when making the donut shape.
3. Add boiled yam to the ground onion and scotch bonnet
4. Start beating it, add 3 seasoning cubes and curry powder by the way
5. Continue beating for 5 minutes. Yam should be very soft and sticky by this time.
6. Take some ground yam
7. Using two hands, mould it into fine ball
8. Toss the yam using two hands, adjusting the edges.
9. Form a pattie like this
10. Take a clean bottle cover or small cutter
11. Drop the cover on the top center of the pattie. Push it inside
12. Remove the center as shown
13. Combine flour with chilli powder, the remaining curry powder and 1 seasoning cube
14. Dip yam in the spiced flour
15. Whisk egg. Dip coated yam in the egg
16. Crush cornflakes. Coat the yam with cornflakes or breadcrumbs
17. Follow the same procedure till the yam is used up. Yam is now ready for frying.
18. Fry both sides on medium heat. Transfer to a colander to remove excess oil.
19. S
20. Serve with ketchup or any desired dipping sauce

So that’s going to wrap this up for this exceptional food yam donuts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!