Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, suji almond halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Suji almond halwa is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Suji almond halwa is something that I have loved my whole life.

Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Learn how to make basic suji and Almond ka Halwa Recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook suji almond halwa using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Suji almond halwa:

1. Prepare 1 bowl suji
2. Make ready 1 tbsp gram flour
3. Make ready 1 tbsp rice flour
4. Make ready 1 bowl sugar
5. Make ready 15 almonds
6. Get 2 tbsp pure ghee
7. Make ready 2 tbsp melon seeds
8. Get 1 tbsp coconut powder
9. Take 4-6 cashew nuts
10. Take 10 raisins
11. Make ready 8-10 pistachios
12. Take 2 & 1/2 bowl water

Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. Ingredients for Suji Aur Badam Ka Halwa Recipe. Add the almond powder and continue to sauté for two or three minutes. Semolina, when made sweet, is called sheera.

Instructions to make Suji almond halwa:

1. Heat ghee in a kadahi and put suji, Gram flour and rice flour in it and roast on low flame till golden or till it gets aromatic. Keep stirring continuously.
2. In a separate pan heat water and put sugar and green cardamoms in it. Heat till sugar dissolves completely. Keep it aside. Crush almonds coarsely and keep aside.
3. Add all dry fruits and Add coarsely grinded almonds.
4. Add sugar dissolve water in it slowly stirring continuously.
5. Keep stirring on low flame till it gets thicken. Switch off the flame.
6. Serve hot garnished with almonds.

Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Every once in a while one wants to gorge on some sweets. Here is a recipe for low calorie suji halwa. This low fat sooji halwa is completely oil free.

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