Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yam donut. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See great recipes for Yam doughnut, Yam Donuts. too! Just thought I'd share a super quick post of these gloriously coloured donuts I made earlier to have as a mid afternoon snack. For complete nutritional information about all of your favorite Winchell's Donut House products, click the button to view our Nutritional Information Guide.

Yam donut is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Yam donut is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have yam donut using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yam donut:

1. Make ready 1 small yam(peel,wash and cooked with salt)
2. Get 1 scotch bonnet
3. Make ready 1 medium siized tattashe
4. Prepare Small onion
5. Make ready Seasoning
6. Make ready Minced meat(cooked one)
7. Take Oats
8. Make ready Egg
9. Take Oil for frying
10. Take Black pepper
11. Get Salt

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Steps to make Yam donut:

1. In bowl xaki xuba doyarki ki hada ta sosai to make sure babu lumps - Xaki daka onion,scotch bonnets,tattashe,black peeper a turmi su daku sosai har suyi ruwa ruwa.
2. Add the seasoning,minced meat,black pepper and the grated ingredients into the mashed yam and mix welll. - On a chopping board roll out a ball of the mashed yam and using a donut cutter cut it into a donut shape.
3. Extreme care has to b taken when making the donuts as they can easily break. - Break egg and whisk using a fork put in the donuts in the egg,then coat them into the oat carefully.Shallow fry and remove when turns golden.

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So that is going to wrap this up with this exceptional food yam donut recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!