Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry tart 🍓🍓. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Strawberry Tart from Delish.com is the perfect dish for celebrating spring. Nothing says spring quite like this easy strawberry tart. The crust is a simple no-chill version of a pie crust that we are obsessed with, ever since we used a similar version for our apple tart.

Strawberry tart 🍓🍓 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Strawberry tart 🍓🍓 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook strawberry tart 🍓🍓 using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry tart 🍓🍓:

1. Prepare For the dough:
2. Take 250 g flour
3. Make ready 125 g butter
4. Prepare 70 g sugar
5. Prepare 2 yolks
6. Make ready 5 cl water (1 cup is 2cl)
7. Get 1 pinch salt
8. Get For the filling (crème pâtissiaire):
9. Prepare 25 cl milk
10. Prepare 1 egg
11. Get 30 g flour
12. Take 40 g sugar
13. Get 1 small bag of vanilla sugar
14. Prepare 500 g strawberries

Learn how to make creamy vanilla custard and a sweet crunchy shortbread crust. Make the crust in your food processor, pack it into your tart pan and bake. The vanilla custard is added and topped with fresh berries. Wow family and friends with a stunning strawberry tart.

Steps to make Strawberry tart 🍓🍓:

1. Let's start by preparing the dough: Beat the egg yolks and sugar with a whisk. Add water and whisk again.
2. Mix with your beautiful fingers the flour, the salt and the butter cut in small cubes. Mix until the butter is 100% absorbed and the mix has a thick sandy feel. Hint: you need to be quick, so that the mix doesn't get to soft.
3. Pour in the above mix the yolk mix we prepared in step 1. - Mix well with a spatula and start with your hand to work the dough to form a ball.
4. Pre-heat the oven at 180 degrees and start spreading the dough in the mold. Typically, I would use a round one for tarts and quiche (25 cm of diameter), but this time I used what was available at hand! (see main picture).
5. Flatten the dough while elevating the border. You can style the border of the the tart by pinching the dough all around. When ready use a fork to press lightly and sporadically over the bottom. Place a backing paper on the dough and dried beans on the paper. Place it in the oven and let it bake for 20-25 minutes.
6. Meanwhile, we can prepare the filling: the famous "Crème Patissière"! Boil the milk with the vanilla sugar. - Mix well the egg with the sugar and then add the flour. Pour the boiling milk on the mix and… mix well! - Put the mix in a pot and heat again. Turn gently. Remove just after boil.
7. Almost done! Spread the cream evenly to fill the bottom of the tart and place nicely the strawberries.
8. I had extra dough so I used it to make the heart shape ;) Enjoy and let me know if you have tried it!

A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière. Prick the base with a fork to stop any air bubbles forming. A cooked apple glaze is brushed over the bottom of each pre-baked tart shell. Sliced strawberries are spooned in and more apple glaze is poured on. The tarts are chilled and served with a dollop of whipped cream.

So that is going to wrap this up for this exceptional food strawberry tart 🍓🍓 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!