Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, yam doughnut. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yam doughnut is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Yam doughnut is something that I have loved my entire life. They’re fine and they look fantastic.

Make a batch of our sweet jam doughnuts for the ultimate indulgent treat. These pillowy soft doughnuts are well worth the effort and are great for sharing. Jam doughnuts make a great snack item for kids and adults alike, see what makes Dominic Chapman's version so tasty.

To begin with this recipe, we have to first prepare a few ingredients. You can have yam doughnut using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yam doughnut:

1. Make ready Yam
2. Prepare Scotch bonnet
3. Get Onion
4. Make ready Veg Oil for frying
5. Take Curry
6. Prepare Breadcrumbs
7. Get Cornflakes
8. Make ready cubes Maggi
9. Prepare Flour
10. Get Garlic
11. Take Egg

Perfect homemade jam Doughnut recipe, so delicious with just a few ingredients. A soft and tasty ube doughnut recipe you can mix by hand and gobble in seconds! These ube doughnuts are bursting with purple and have a subtle but awesome. Jam Doughnut Cupcakes - Deliciously moist and fluffy vanilla-infused cupcakes filled with strawberry jam, and topped with a cinnamon-spiced buttercream frosting.

Instructions to make Yam doughnut:

1. Da farko zaki samu doyarki ki fere saiki wanke ki zuba a pot saiki daura akan wuta ki barta ta dahu sosai saiki sauke, saiki dakata sama sama
2. Saiki sauketa tasha iska, saiki samu scotch bonnet onion and garlic ki jajjagasu suyi laushi sosai saiki dauko dakakkiyar doyarki ki zuba akai saiki zuba maggi and curry kici gaba da mashing nasu harsai sunyi laushi sosai
3. Saiki dunga dibar yam da hannunki kina making balls,bayan kin gama saiki samu cover na robar coke mau kyau kina sawa a tsakiyar ball naki kinna Dannawa har saiya fita saiki cire haka xaki tayi Harki gama duka
4. Saiki samu flour kisa mata maggi and curry, saiki whisking egg naki
5. Zakina dakko yam doughnut naki kina sawa a cikin flour saiki maida cikin egg saiki maida cikin breadcrumbs saiki qara sawa cikin egg saiki sa cikin cornflakes naki haka xaki tayi Harki gama
6. Saiki daura veg oil naki kan wuta saiki dunga daukowa kina sawa kina soyawa har yai golden brown saiki sauke. Notice in a low heat karki cika wuta

This recipe is inspired by the jam doughnuts available at the Queen Victoria Markets in Melbourne. The recipe calls for cake flour, which has a lower gluten content. Jam Doughnuts are one of my absolute favourite comfort foods - I remember going to the Moonba festival in Melbourne as a kid and this little mobile caravan! CLASSIC JELLY DONUTS - MINI-JAM DONUTS These deep-fried Hanukah treats are special and addictive with kids and grown-up alike. Deep fried, dusted with sugar and crammed with jam, is the British doughnut the finest of its ilk?

So that’s going to wrap this up with this special food yam doughnut recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!