Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, khasta flour & poori with peanut & chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khasta flour & poori with peanut & chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Khasta flour & poori with peanut & chutney is something that I’ve loved my whole life. They are nice and they look wonderful.

Holi special khasta wheat flour Gujiya recipe/ Holi special recipes/ wheat flour Gujiya recipe #holispecialrecipe #gujiyarecipe #khastawheatflourgujiya #holirecipe #nidhikitchen #nidhirecipe. Khasta namakpara khasta Mathri namakpare Namkeen Recipe Spicy wheat flour chips Khasta kachori is a delicious, spicy, fried puffed pastry.

To get started with this particular recipe, we must prepare a few components. You can cook khasta flour & poori with peanut & chutney using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khasta flour & poori with peanut & chutney:

1. Prepare 2 bowl flour
2. Make ready 1/2 bowl simolina(suji)
3. Take 1/2 gram flour(besan)
4. Get 1/2 tsp carom seed (ajwain)
5. Get 1 tbsp Salt or according to taste
6. Take 1/2 glass Water near about
7. Take Refine oil to fry
8. Take 2 tsp Deshi ghee
9. Prepare 1/2 tsp Red chilli powder
10. Take leaf Coriander

Khasta roti is one of the flatbreads from the Indian cuisine which..khasta kachori recipe is a popular north indian spicy snack for breakfast and evening snacks video recipe. basically, khasta kachori is a spicy snack with mixture of moong dal and other lip smacking. Originating in Rajasthan, India, Khasta Kachori is a crispy Indian snack that is stuffed with spiced fillings. You can have it with tea in the morning or in the evening, giving your tea experience a different. Crispy wheat flour Kachori is a perfect and healthy snack to be served anytime.

Steps to make Khasta flour & poori with peanut & chutney:

1. At first we take, a plate, take flour, simolina, gram flour, red chilli powder, coriander ' s leaf mix it well, make a dough & Leave it 15 minute to cover it.
2. Then, we cut it into pieces make a round shape, like this.
3. Then put a pan on the gas. on high flame we fry all the poories.
4. Now it's ready for serve, it serve with chutney, tea or tomato soas. Really it is veary delicious to eat.

It has a crispier crust and a crunchier stuffing. दाल भरी खस्ता कचौरी आटे वाली Urad Dal Khasta Kachori with wheat flour. Atta (Hindi आट्टा, Urdu آٹا) or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent. Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing.

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