Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot and raw banana cutlet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shallow fry them in a pan on both the sides. Serve yummy Bengali Beetroot And Raw Banana Chop (Spiced Cutlet) with Dhaniya Pudina Chutney for a tea time snack. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina For the covering.

Beetroot and Raw banana cutlet is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beetroot and Raw banana cutlet is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot and raw banana cutlet using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot and Raw banana cutlet:

1. Make ready 1 Raw banana
2. Get 1 Beetroot
3. Take 1 cup Wheat bread grams
4. Take 1 Big onion
5. Prepare 2 spoon Ginger finely chopped
6. Take 2 tsp Curry leaves finely chopped
7. Make ready 5 tablespoon Chilli flakes
8. Take 2 tablespoon All-purpose flour
9. Make ready to taste Salt
10. Make ready as needed Water
11. Make ready As needed Oil for deep fry

Boil Bananas, Peas, French beans, carrot and beetroot and keep aside to cool. Add capsicum, green chilies, coriander, garam masala, turmeric powder, chili powder, cumin seeds and bread slices to boiled vegetables and mash. Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet. Plantains or raw banana are a great source of fiber, beta-carotene, calcium, vitamin A and C.

Steps to make Beetroot and Raw banana cutlet:

1. Cut the raw banana into 3 pieces and boil for 3 min.
2. Grated the beetroot and grated boiled raw banana. Ginger, onion and curry leaves finely chopped.
3. Heat a pan add 1tablespoon of oil add ginger, onion, curry leaves, beetroot, raw banana and fry it. Add bread grams 3 tablespoons, 3 tablespoons of chilli flakes, salt and make a mixture. Let it cool for 5 min
4. For dip- add 2 tablespoons of all-purpose flour, 2 tablespoon of chilli flakes, 1/2 teaspoon salt and water. Make a thin dip
5. Take a cutlet mixture in your hand make it desired shape and put it into the dip. And coat it with bread grams keep aside for 5 min.this is 1st time dip.
6. After that take the cutlet again put it into the same dip for 2nd time. And coat it with bread grams.
7. Heat oil in pan for deep fry.
8. Put the cutlet in the oil and deep fry it.
9. Our cutlet is ready. If you dip the cutlet 2 time only you got more crispy cutlets.

Isn't this a good reason to include raw bananas or plantains in your regular diet. How to make Kacche Kele Ki Tikki or. Learn how to make delicious Raw Banana Cutlet at home with our easy & simple step by step instructions. How to make Raw Banana Cutlet. Wash the bananas properly, cut off the edges on both ends, keep bananas in a utensil then place them in a cooker allowing them to cook.

So that’s going to wrap it up for this special food beetroot and raw banana cutlet recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!