Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, restaurant style palak mutter. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It's none other than Easy Restaurant Style Palak Paneer-a creamy concotion of spinach, spices and Indian cheese. It's a classic yet unlike a lot of other Keywords: Palak Paneer, Saag Paneer, Creamed Spinach, Spinach, Cottage Cheese, Spinach and Cottage Cheese, Methi Malai Mutter, Palak Panir. Learn how to make Palak Paneer at home with Chef Smita Deo on Get Curried.

Restaurant Style Palak Mutter is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Restaurant Style Palak Mutter is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style palak mutter using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Palak Mutter:

1. Get 1 cup boiled mutter(peas)
2. Make ready 1 bunch palak(spinach) for pure
3. Take 1 cup chopped palak(spinach)
4. Make ready bunch Coriander leaves
5. Prepare 1 onion chopped
6. Make ready 2 green chilli
7. Take 5-10 garlic clove
8. Get 1 inch ginger
9. Take 5 almonds
10. Take 1 tsp cumin seeds
11. Take 1 tbsp coriander seeds
12. Make ready 1 bay leaf
13. Take 1 whole red chilli
14. Make ready 1 tsp kitchen king masala
15. Get 1 tbsp ghee
16. Take 2 tbsp besan/gram flour
17. Take 1 tsp haldi ( Turmeric)powder
18. Make ready 2 tbsp oil
19. Take 2 tbsp curd
20. Take to taste Salt

Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti. We had little palak remaining after making kootanchoru ( the recipe will be updated soon). I wanted to try out a different recipe and not the usual restaurant style palak paneer available in the net. Palak Paneer is a delicious dish loved by everyone.

Instructions to make Restaurant Style Palak Mutter:

1. Blanch the palak and make a puree with the coriander leaves
2. Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste
3. Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent
4. Now add coriander seeds and besan. Mix well
5. Now add curd and mix well.add haldi powder and mix.
6. Next add chopped palak and mutter and cook for one min
7. Now add the palak purée mix well
8. Lastly add the kitchen king masala and salt to taste. Boil for a min
9. Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan

It is the perfect combination of Paneer and spinach and results into a tasty dish. Take out the cooked palak from the vessel(drain excess water)Grind the palak in a mixer along with chilli powder, garam masala,cumin powder and coriander powder. This Palak Paneer ki Sabji is prepared from pureed spinach, seasoned with garlic, onion, tomato and some added garam masala powder. There are so many methods to prepare this best Indian spinach paneer recipe, but I have shared the most simple version. It goes well with chapati and even pulao too.

So that’s going to wrap it up for this exceptional food restaurant style palak mutter recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!