Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wheat flour chocolate nankhatai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wheat flour chocolate nankhatai is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Wheat flour chocolate nankhatai is something which I’ve loved my entire life.

Chocolate Nankhatai is a crushy & absolutely melt in mouth, made of wheat flour, gram flour, sooji and cocoa powder. Must try this fusion recipe if you are. #NanKhatai Naan Khatai In today's video, I will show you how to make Naan Khatai at home with Wheat Flour. Wheat flour Naan Khatai is a healthy version of.

To get started with this particular recipe, we must prepare a few components. You can cook wheat flour chocolate nankhatai using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wheat flour chocolate nankhatai:

1. Get 1 cup wheat flour
2. Take 1/2 cup gram flour
3. Prepare 3 tsp semolina (suji)
4. Take 3 tsp cochopowder
5. Make ready 1 tsp baking powder
6. Take 1 tsp vanilla essence (optional)
7. Take 1 cup powder sugar
8. Take 1 1/2 cup milk
9. Get 1/3 cup ghee /butter
10. Prepare 1 pinch salt
11. Get As required Dry fruits

About a week back I made atta nankhatai, the same day I made chocolate nankhatai. See great recipes for Wheat flour Nankhatai too! Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.

Instructions to make Wheat flour chocolate nankhatai:

1. Mix all dry ingredients then add ghee.
2. Add milk and make dough. Grease another plate. Apply little amount of ghee to the palm and make small balls then press little more on center and decorate with dry fruits.
3. Keep this nankhatai in greased plate. Keep it in kadhai (bake for 30 minutes)or preheated oven and bake it.
4. After 30 min check with toothpick weather it is baked or not.

There are so many variations of nankhatais and can be made with. So I was watching an Youtube video for the recipe. When Raksha saw the video, she was more excited than me and told she would help me in making it. I gave her all the ingredients and. Add plain flour, corn flour, gram flour, cocoa powder, cardamom powder and mix well.

So that is going to wrap this up with this exceptional food wheat flour chocolate nankhatai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!