Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Keeping things monotone (though highly indulgent) with chocolate buttercream and a friendly Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your. I am sharing with you my favourite chocolate cupcake recipe with chocolate buttercream frosting.

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Prepare 1 1/2 cups all-purpose flour
2. Prepare 1/3 cup unsweetened cocoa powder, sifted
3. Take 2 cup sugar
4. Prepare 1 tsp. baking soda
5. Take 1/2 tsp. salt
6. Get 2 medium room-temperature eggs
7. Take 1/2 cup oil
8. Prepare 1 cup water
9. Prepare 1 tsp. vanilla extract
10. Take Chocolate Buttercream Frosting
11. Make ready 1 cup unsalted butter, softened to room temperature
12. Take 3 and 1/2 cups confectioners’ sugar
13. Get 1/2 cup unsweetened cocoa powder
14. Make ready 3 Tablespoons milk
15. Get 2 teaspoons pure vanilla extract
16. Take Sprinkles for decorating (optional)

Looking for a moist chocolate cupcake recipe? This recipe is made in one bowl, and is frosted with a delicious chocolate buttercream. While the cupcakes bake and cool, make the chocolate frosting. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.

Instructions to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
2. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
3. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
4. Get the tray out and let them cool before adding the frosting.
5. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
6. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.

These moist chocolate cupcakes are topped with the most divine chocolate frosting you've ever had! Chocolate on chocolate on chocolate, what could be better? Let's talk about this frosting though. It starts out like an American buttercream, with butter, powdered sugar and cocoa powder. Remove from the oven and let them cool completely before frosting.

So that’s going to wrap it up with this special food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!