Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wheat flour nankhatai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#AttaNanKhatai #NanKhataiWithoutOven This video explains the process of making NanKhatai or Cookies with the help of Whole Wheat Flour , Besan (Gram Flour). These Nankhatai are made with all-purpose flour, sugar and ghee (clarified butter) or butter and spiced with These whole wheat nankhatai are not as crumbly and tender as the ones made with. Sieve together gram flour, wheat flour, semolina, and salt.

Wheat flour Nankhatai is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Wheat flour Nankhatai is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook wheat flour nankhatai using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wheat flour Nankhatai:

1. Get 1 Cup wheat flour
2. Make ready 1/2 Cup Gram flour (Besan)
3. Make ready 2 tbsp Semolina (suji / rava)
4. Take 1/2 Cup melted butter
5. Get 1/2 Cup powdered sugar
6. Prepare 1 tsp Cardamom powder
7. Prepare 1 tsp baking powder
8. Take 2 tbsp chopped cheeries

So I was watching an Youtube video for the recipe. Nankhatai recipe using whole wheat flour - Atta ki nankhatai in a oven. See great recipes for NanKhatai, Nankhatai (Snowballs), Nankhatai in oven too! Whole wheat nankhatai recipe with step by step photos.

Steps to make Wheat flour Nankhatai:

1. In a bowl seive atta, besan and baking powder and mix all the dry ingredients, atta, besan, suji and baking powder and keep aside
2. To make the dough in a big flat bowl add powdered sugar and melted butter and mix well for around 5 minutes or till fluffy
3. Add the dry ingredients and cardamom powder to the butter and sugar mixture and knead into soft dough
4. Preheat your microwave 180 degrees Centigrade
5. Now make small balls and flatten them by pressing them gently between your palms and place them on a greased baking tray and place chopped cheerry on top
6. Now bake for 20 to 25 minutes in 180 degrees Centigrade until fluffy and light golden on the bottom or a toothpick comes out clean
7. Remove from oven and let cool on pan for a couple of minutes, cool completely and enjoy

Nankhatai are Indian style cookies made with flour, ghee, sugar and cardamom powder. I have used whole wheat flour for this nankhatai recipe. Sift the gram flour, whole wheat flour, rice flour, baking soda, and salt. Nankhatai recipe ( Indian eggless cookies). Wheat flour, Rice flour, Butter, Powdered Sugar, Milk/Yogurt, Salt, Honey, Baking Powder.

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