Simple Way to Make Homemade Sweet&crispy squash

Jacob Foster   07/08/2020 02:45

Sweet&crispy squash
Sweet&crispy squash

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet&crispy squash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Sweet&crispy squash is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet&crispy squash is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sweet&crispy squash using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet&crispy squash:
  1. Get 1 medium sized green ripe squash.cut it only dont peel off
  2. Make ready 2 big diced onion
  3. Make ready 2 big diced tomatoes
  4. Prepare 2 tablespoon sugar
  5. Take 1 teaspoon cumin seeds
  6. Prepare 1 teaspoon coriander seed
  7. Prepare 1 teaspoon fenugreek
  8. Get 1 tablespoon salt
  9. Get 1 tablespoon red chilli powder
  10. Get 1 tablespoon chaat masala
  11. Get 1 tablespoon turmeric
  12. Make ready 1 tablespoon kitchen king
  13. Make ready Pinch black pepper powder
  14. Take 1 long sliced green chili
Steps to make Sweet&crispy squash:
  1. First deep fry to soften the squash
  2. Now in a pan roast some cumin seeds and add onion with sugar
  3. Stir for 2 minutes then add tomatoes with all the spices together
  4. Add some water and keep it at low flame for 6 to 7 minutes
  5. Now add fried squash and cover the utensil for 7 to 8 minutes
  6. Yummy sweet and crispy squash is ready

So that’s going to wrap it up for this special food sweet&crispy squash recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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