Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amazing!! super tender soy sauce flavored daikon radish & flounder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder is something which I’ve loved my entire life.

Daikon, a Japanese radish, is a lovely and delicate winter root vegetable native to East Asia. Daikon is typically prepared in a few standard ways - pickled Simple, colorful and packed with flavor and nutrients the salad is easy to prepare. It lends itself to a gorgeous presentation, so it'll impress for sure.

To begin with this recipe, we have to prepare a few components. You can cook amazing!! super tender soy sauce flavored daikon radish & flounder using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder:

1. Take 1/4 Daikon radish
2. Get 1 packet ○Dashi stock granules
3. Prepare 4 filets Flounder
4. Make ready 2 tbsp ●Sugar
5. Prepare 1 tbsp ●Mirin
6. Make ready 1 tbsp ●Shochu (wheat or potato based)
7. Get 2 tbsp ●Soy sauce

Daikon radish is a type of radish. Want an easy Japanese side dish? This daikon nimono may do just that! Daikon nimono translated literally means daikon simmered thing.

Steps to make Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder:

1. Peel the daikon radish and cut into 5 cm thick slices. Cut each slice into quarters.
2. Place the daikon into a deep frying pan. Add the water and dashi granules and simmer on medium heat. Add enough water that the daikon are completely submerged.
3. When the daikon have become transparent, add all of the ● ingredients and bring to a boil. Place the flounder into the pan with the skin side down.
4. Cook on medium heat for 5 minutes. Use a ladle to scoop the liquid over the flounder as it simmers. Cover with a lid and lower the heat to low. Simmer for 25 minutes and it's done! (Leave the lid cracked open a little bit)
5. The roe in the flounder I used this time were nice and plump and delicious.

The daikon radish salad is packed with flavors and tastes great as a side with other veg and non-veg main course dishes. The Daikon radish salad is a very healthy recipe as the root is enjoyed raw without damaging the nutritious values. It's also super easy to prepare the daikon salad from scratch. These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns. The turmeric is the key ingredient for getting that bright yellow color.

So that’s going to wrap it up for this special food amazing!! super tender soy sauce flavored daikon radish & flounder recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!