Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy mixed rice with canned pacific saury. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

How to Make Sanma Takikomi Gohan (Japanese Mixed Rice with Pacific Saury). Great recipe for Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury. I had a sudden craving for 'takikomi-gohan' (mixed rice), so I came up with this!

Easy Mixed Rice with Canned Pacific Saury is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Mixed Rice with Canned Pacific Saury is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy mixed rice with canned pacific saury using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Mixed Rice with Canned Pacific Saury:

1. Make ready 700 grams White rice
2. Make ready 3 tbsp ●Sake
3. Get 1 tbsp ●Mirin
4. Take 1 tbsp ●Soy sauce
5. Prepare 1/2 tsp ●Dashi stock granules
6. Take 1 thumb ●Finely chopped ginger
7. Get 1 can Canned pacific saury
8. Take 1 julienned, (to taste) Enoki mushrooms, Shiitake mushrooms, carrots, burdock roots, etc.
9. Get 1 Finely chopped green onions
10. Get 1 see step 6, (to taste) Marinated boiled quail eggs

Daikon radish, garlic, ginger, green chili pepper, green onion, hot pepper flakes, hot pepper paste, korean radish, onion, red chili pepper, saury, soy sauce, sugar. Pacific saury mixed into steamed rice will fill your mouth with umami in every bite! This is a recipe you'll definitely want to try if you can get your hands on some fresh Pacific saury. Mix the rice and [A] together in a donabe clay pot.

Instructions to make Easy Mixed Rice with Canned Pacific Saury:

1. Rinse the rice, add all the ● ingredients in the rice cooker, and fill with water up to the 2 cup mark (add the flavoring ingredients first).
2. Add the sauce from the canned pacific saury and mix lightly (you will add the saury on top at the end).
3. Julienne any leftover vegetables in your fridge, and scatter over the rice. (Don't mix the julienned vegetables into the rice just yet). Add the saury on top, and turn the switch on.
4. When cooked, stir everything together while breaking up the saury.
5. Garnish with green onions and marinated boiled quail eggs on top to taste, and it's done! It's also delicious if you add wasabi, sesame seeds, and julienned shiso leaves on top, and pour over dashi stock to make "Dashi-Chazuke"!
6. How to make marinated boiled quail eggs: Boil the quail eggs in hot water for 3 minutes, and peel. Combine 25 ml mentsuyu, 50 ml water, 1 teaspoon sugar, and 1 teaspoon vinegar in a pot, and simmer. Marinate the eggs in this marinade for half a day.

Cover the pot and place it over high heat. Once it comes to a boil. Tako-meshi Recipe (Easy Octopus Mixed Rice). You can choose to disable cookies through your individual browser options. To know more detailed information about cookie management with specific web browsers, it can be found at the browsers' respective websites.

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