Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a low calorie snack: adzuki bean and okara mochi cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mix together all the ingredients except for the adzuki. Once well-mixed, mix in the adzuki. (If you dissolve the katakuriko into the water beforehand, it will be easier to mix.). I'm a dieter that likes to keep track of my blood sugar.

A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook a low calorie snack: adzuki bean and okara mochi cakes using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes:

1. Prepare 50 grams Fresh okara
2. Take 25 grams Katakuriko
3. Get 40 grams Water
4. Get 30 grams Canned cooked adzuki beans (sweetened)

Your daily values may be higher or lower depending on your energy needs. These values are recommended by a government body and are not CalorieKing recommendations. Adzuki beans are a nutrition powerhouse and very versatile. Can be used in soups and stews as well as desserts.

Steps to make A Low Calorie Snack: Adzuki Bean and Okara Mochi Cakes:

1. Mix together all the ingredients except for the adzuki. Once well-mixed, mix in the adzuki. (If you dissolve the katakuriko into the water beforehand, it will be easier to mix.)
2. Divide into 8 portions and shape into discs. Arrange on a plate. (Make each piece about 1 cm thick.)
3. Wrap the dish with plastic wrap and heat in the microwave for 1 and 1/2 minutes to finish. If they're not firm enough, continue heating for 15 seconds at a time, while keeping an eye on them.
4. This are the adzuki beans I used.

Daifuku (Mochi with Sweet Adzuki Bean Paste) Recipe Text Adzuki beans are not just for sweet Asian-inspired treats! Yomogi Mochi (Japanese Mugwort Rice Cake with Adzuki Bean. Soft delicate mochi balls filled with sweet homemade adzuki or red bean paste make a delicious dessert or snack. This red bean mochi recipe also includes sugar-free option and is made on the stovetop.

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