Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutter paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. I often make this tasty mutter paneer recipe.

Mutter paneer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mutter paneer is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mutter paneer using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutter paneer:

1. Get 200 gms green peas
2. Take 100 gms paneer
3. Make ready 1 big onion
4. Take 2 tomatoes
5. Take 6,7 cashews
6. Take Kitchen king masala
7. Get Red chili powder
8. Get Garam masala
9. Prepare to taste Salt
10. Get Oil

Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I. Mutter Paneer is one recipe which I recently tried and have had a great satisfaction with the taste. There is no proper source for this recipe as I saw this in a TV show then from a book, finally I.

Steps to make Mutter paneer:

1. First boil tomatoes, onions,and cashews
2. Let it cool, make paste of this, boil mutter for 5to 10 mins, shallow fry paneer cubes
3. Now in kadai add oil saute paste of onion and tomato. allow it to leave oil now add red chilli powder, salt, kitchen king masala, garam masala as per your taste.here you can saute onions and tomatoes for paste I have boiled as it's healthy.mix well cook for ten minutes.serve with man, chapati,bhakri.your choice.

Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. How to make restaurant style Mutter Paneer? This is cooked in a onion-tomato gravy base with green peas (mutter) and cottage cheese (paneer). To make it more flavorful and creamier.

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