Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mix veg momos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How to make Veg Momos without Steamer at home. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region.

Mix veg momos is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mix veg momos is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mix veg momos using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mix veg momos:

1. Get 1/2 cup cabbage
2. Take 1/2 cup cauliflower
3. Get 1/4 cup carrot
4. Make ready To taste Salt
5. Prepare 1/2 tsp black pepper powder
6. Take 1/4 tsp sugar
7. Prepare 1/4 tsp Jeera /cumin seeds
8. Take 1/2 tsp finely chopped garlic
9. Take 1 tsp butter
10. Take Dough
11. Prepare 1 cup maida/All purpose flour
12. Take 1/4 tsp salt
13. Get 1 tsp oil
14. Prepare As needed Water to knead dough

From last few years, Momos are getting very popular in other parts of India. Magic Momos, is made with love by Lassi Magic thanks to the overwhelming response and happiness on Our Customers faces. Fresh Hot Juicy Momos, Shakes, & Desserts Delivered To Your Home! Be careful not to overcook the vegetables, we do not want them mushy.

Steps to make Mix veg momos:

1. Take vegetable hand grinder and finely grind all vegetables. For dough take a maida in a bowl add salt and oil. Make a soft dough and keep aside for 10 minutes.
2. Take a pan add butter, jeera chopped garlic saute for a minute add all vegetables and toss well don't overcook the vegetables. Add salt and black pepper sugar and mix well. Cover it for 5 minutes and switch off the flame.
3. Take a small ball from dough, roll small chapati borders should be thin. Add stuffing in the center and cover it like a modak as shown. Give a layer of water it should not be dry.
4. Now keep a steamer woth some water at the bottom. Grease a steamer plate and put momos. Let it steam for 10 minutes and switch off the flame. Momos are ready to serve. These are favorite street food specially in hilly areas.

Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos. This is the first time I am. Veg momos are a type of delicious Tibetan dumplings. These vegan dumplings are easy to make and very popular in many Asian Mix all the ingredients of dough and knead to make a smooth dough.

So that’s going to wrap it up with this special food mix veg momos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!