Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greek lentil-quinoa casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Greek Lentil-Quinoa Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Greek Lentil-Quinoa Casserole is something which I have loved my whole life. They are fine and they look fantastic.

In a medium saucepan combine broth, quinoa, lentils, and salt. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Lentil-Quinoa Casserole:

1. Take 3 c chicken broth
2. Take 1 c quinoa (rinsed, drained)
3. Take 3/4 c brown lentils
4. Take 1/2 tsp salt
5. Prepare 1 tbsp olive oil
6. Get 1 c chopped onion
7. Prepare 3 cloves garlice (minced)
8. Take 10 oz frozen chopped spinach
9. Get 2 eggs (lightly beaten)
10. Prepare 6 oz plain greek yogurt
11. Prepare 1 tsp dried oregano
12. Get 1/4 tsp black pepper
13. Take 1 c feta cheese (crumbled)
14. Take 1/2 c cherry tomatoes
15. Make ready 1/2 c kalamatta olives (halved)

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Steps to make Greek Lentil-Quinoa Casserole:

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

Directions: Start by warming the olive oil in a large skillet over medium heat. Then add the spinach and stir together. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Greek Lentil-Quinoa Casserole View Recipe this link opens in a new tab. This Broccoli Lentil Quinoa Casserole is a 'make it better' version of a traditional gratin.

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