Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nepali style potato fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

NepalI style potato fry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. NepalI style potato fry is something which I have loved my whole life.

Here are some pictures to show how we ate this Nepali style stir-fried potato. Lunch, brunch or dinner, this recipe is perfect for any meal of the day. Let me know if you try this recipe and also let me know how did it taste!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nepali style potato fry using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make NepalI style potato fry:

1. Make ready 200 gm potato
2. Make ready oil 1Lit
3. Make ready Black salt to tastes
4. Make ready chili paudar 1tsb
5. Prepare 1/2 tbs chat masala
6. Prepare 20 gm garlic

It is easy and quick dish to prepare. In this video ae are going to see how to prepare spicy Potato fry / Aloo Katli Into the pan of oil add the sesame seeds, fenugreek seeds, coriander seeds and the finely chopped onion, fry until a light golden brown. (you don't want this to burn) Now add in the chili flakes and the ginger, fry briefly and remove everything with a slotted spoon. Please open me to see the ingredients: Hey Guys, Welcome back to my channel and Today i will show you how i make my Kerau ra Aloo ko Tarkari also known as Pe. A Perfect recipe for lunch box meal or breakfast.

Steps to make NepalI style potato fry:

1. 1.chop potato slice(thin) 200gm
2. Slice(Thin) potato 10m golden fry and put garlic,back salt,chat masala,read chili paudar and tap nepali local corendar….

The first step to making Nepali Aloo Achar is by making the masala for the recipe. Take coriander seeds, and cumin seeds, and add them in a mortar. Aloo Saadeko is a Nepali style spicy potato salad which can be served as an appetizer or as a side dish to a meal. Easy to make and perks up any meal. Pour the oil along with the fenugreek and chillies into the bowl with the potatoes and spices.

So that’s going to wrap this up for this exceptional food nepali style potato fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!